Best Joyce Chen Steamer

Cook effectively and efficiently with this well-designed bamboo steamer. For wok or stockpot use, bamboo steamers are typically used for cooking dim sum and other traditional steamed foods. Steaming foods also gives an added health advantage over pan frying and sauteing, because you don’t have to use extra oils and food retains more of it’s natural nutrients and vitamins. Featuring a domed lid to trap steam and two baskets (two tiers) to hold foods, the steamer fits comfortably into a wok or stockpot (recommended 2 inches larger than steamer diameter), and is a testament to Joyce Chen’s high standards. 10″ diameter x 6″ H

Joyce Chen’s slogan “Eastern Cookware for the Western Kitchen,” reflects her focus on providing high-quality, versatile tools and products that have Asian flair, but can be used in a western kitchen. This 12″ Bamboo Steamer has two tiers to enable you to steam twice as much at the same time as a traditional steamer. On the lower level where the steam is more direct place your heavier vegetables like carrots, potatoes, or cauliflower. On the upper level place items that cook quicker like broccoli, zucchini, and asparagus. Steaming is a healthy, delicious cooking method — adding no fat or grease while bringing out food’s natural flavor. The perfect addition for any kitchen Bamboo will not swell, split, or absorb moisture. Bamboo is a grass – not wood – and an abundant renewable resource, so each time you use a bamboo kitchen tool, you may save the life of a beautiful tree. Bamboo is stronger than wood, dishwasher safe and will not scratch even your finest cookware. Good cooks everywhere will tell you that the proper accessories can make the difference between a cooking success and disaster. Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. The restaurant flourished, and in 1973 a larger Cambridge restaurant was opened. Chen also began writing Chinese cookbooks and in the 1970s began hosting a cooking show on public television. She found that the selection and quality of Chinese cookware in America didn’t live up to her high standards¿ so she developed her own. Today, Joyce Chen Products come from all over the Pacific Rim to bring the best of Asia to you.

Product Description

Steaming is an important and widely used cooking technique in the Asian kitchen. Most kitchens in Asia do not have ovens, therefore baking or roasting are not commonly used cooking techniques. Instead, dumplings, breads, cakes, and other desserts are steamed. There are also wonderful soups and meat dishes and superb fish and seafood specialties that are cooked to perfection in the gentle, moist heat of a steamer. Steaming is also a perfect way to refresh stale bread and reheat leftovers. Steaming has gained popularity in the Western kitchen for its convenience, simplicity, health benefits and energy savings. Steaming envelopes the food in a hot, moist environment so it won’t dry out. And unlike boiling, natural juices, minerals and vitamins as well as color in foods are retained and not drained out in the sink. Steaming is also a very low fat way to cook because you need very little or no oils. Food should not be placed directly in the bamboo steamer without a plate (if the food is marinated, such as fish and meat) or parchment liner (if food is dry, such as buns and dumplings) and allow at least 1- inch space between the sides of the plate and the sides of the steamer. The beauty of bamboo steamers extends from their aesthetics to their practicality. The bamboo lid is double woven so that steam is trapped inside the steamer to cook quickly and efficiently with little heat loss. The lid also absorbs any condensation from steaming, controlling condensation is especially important when steaming breads, dumplings and cakes which can be ruined from excess moisture. The steamer is so attractive; it can be brought right to the table for serving. It will also help to keep foods hot during the meal. Helen’s Asian Kitchen steamers are strong, durable and constructed completely of natural bamboo with bamboo pegs and bamboo lacing for strength, durability and beauty. There are no metal staples, wires or plastic which can rust or loosen with use.

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An authentic tool for steaming vegetables and meats or serving dim sum at the table, this steamer from Helen Chen’s Asian Kitchen line is crafted from tightly woven bamboo. In addition to being a sustainable material, bamboo is an effective steaming material because it traps steam, absorbs condensation, and retains heat. Here, the 100 percent natural bamboo slats are hand-woven into a layered cylindrical basket with a tightly constructed lid and secured with bamboo pegs. Tidy and attractive, the unit rests over a wok or, with a steaming ring, on a pot of boiling water to cook without fat or cumbersome equipment. Measuring 10 inches in diameter, the steamer is handcrafted, and detergent-free washing by hand is recommended. An instruction booklet with recipes is included. –Emily Bedard

Eat healthier with the convenience of the microwave using the 3 Tier Microwave Steamer from Joyce Chen. Steamer is perfect for steaming vegetables, dim sum, and even meat. Steamer set includes: 3 x steaming baskets 1 x steaming lid 1 x steaming basin.

Joyce Chen’s slogan “Eastern Cookware for the Western Kitchen,” reflects her focus on providing high-quality, versatile tools and products that have Asian flair, but can be used in a western kitchen. This 6″ Bamboo Steamer has two tiers to enable you to steam twice as much at the same time as a traditional steamer. On the lower level where the steam is more direct place your heavier vegetables like carrots, potatoes, or cauliflower. On the upper level place items that cook quicker like broccoli, zucchini, and asparagus. Steaming is a healthy, delicious cooking method — adding no fat or grease while bringing out food’s natural flavor. The perfect addition for any kitchen Bamboo will not swell, split, or absorb moisture. Bamboo is a grass – not wood – and an abundant renewable resource, so each time you use a bamboo kitchen tool, you may save the life of a beautiful tree. Bamboo is stronger than wood, dishwasher safe and will not scratch even your finest cookware. Good cooks everywhere will tell you that the proper accessories can make the difference between a cooking success and disaster. Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. The restaurant flourished, and in 1973 a larger Cambridge restaurant was opened. Chen also began writing Chinese cookbooks and in the 1970s began hosting a cooking show on public television. She found that the selection and quality of Chinese cookware in America didn’t live up to her high standards¿ so she developed her own. Today, Joyce Chen Products come from all over the Pacific Rim to bring the best of Asia to you.

Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn’t live up to her high standards¡¦ so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you. This 10″steamer is two-tiered to enable you to steam twice as much in the same amount of time. Made of 100% bamboo, a renewable resource. Gift-boxed.

10″ Bamboo Steamer Bamboo Steamers used mainly for steaming dim sum also have many other qualities that make it the perfect steamer. This traditional steamer traps steam and absorbs moisture preventing your delicate dim sum from getting soggy. The 10″ steamer fits perfectly inside the any of Joyce Chen’s 12″ Stir Frys or the 14″ Woks.

Joyce Chen opened her first restaurant In Cambridge, Massachusetts in 1958. She Found that the selection and quality of Chinese cookware in America didn’t live up to her high standards, so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim To bring the best of Asia to you. This versatile set includes a 4PC 3-tier steamer, 2 – 10 in. Diameter silicone reusable steamer mats and 11 in. Burnished bamboo tongs. The 3-tier stainless-steel cookware is a family-size steamer, a stock pot, a colander all in one. The 6 quart pot has an encapsulated aluminum clad bottom for quick and even heating. The two perforated steamer inserts are stainless steel construction. The tempered glass lid and all handles have soft grip coating. Steam large foods or entire meals, and the stainless steel design is better than bamboo steamers because it won’t wear out and it can go directly over the stovetop. Since steaming requires no oil, it’s wonderful for todays fat-free diets, steaming also retains foods natural vitamins and minerals. The bamboo tongs are made from burnished bamboo, a natural, non-stained finish that protects from excess moisture and holds up to heat.

3 Piece, 10″ Bamboo Steamer.

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