Top 10 Breville Food Processor All In One Potato

The Breville BSB530XL All In One processing station with control grip. Smooth Blending. Variable mashing. Even chopping. Adjustable slicing. How do you control the Blend, Mash, Chop & Slice all in one station? The All In One Anti Suction Blending allows you to keep control over your immersion blender rather than it having control over you. The Adjustable Slicing Disc has 19 thickness settings so you can customize the thickness of your slices from 0.5mm thin up to 6.0mm thick. Select the texture of your mash with the Variable Mashing Leg, simply twist the adjustable head for fine, medium or coarse mashing texture. Cut through tasks in half the time using the S Blade without over processing. The ultimate multi-function kitchen tool.

Whip up a delicious creation in no time with the Sous Chef 16 Peel and Dice from Breville. This food processor features a die cast metal base, brushed aluminum finish, stainless steel blades, and BPA-free Tritan bowls in a large and small capacity. With new peeling and dicing discs, this machine’s precise cut produces even and consistent sizes and textures every time. The dicing attachment works by slicing and then dicing your foods, ensuring consistent cubes. The peeler disc can peel up to seven potatoes at a time and makes quick work of produce like beetroot, sweet potato and even carrots. Featuring three chute sizes designed for every shape, there are endless possibilities to what dishes you create. The Sous Chef 16 Peel and Dice is backed by a manufacturer’s one year warranty to ensure the quality of your product.

11” L x 8” W x 18” H, with a 16 cup and 2.5 cup capacity

Breville Sous Chef 12 Food Processor handles everything from slicing vegetables, grating cheese and chopping herbs or nuts to mixing batters and pureeing soups.

The Cuisinart DFP-14BCNY Custom Food Processor has an extra-large feed tube that holds whole fruits and vegetables. Features a 14-cup work bowl, 4mm stainless steel medium slicing disc, stainless steel shredding disc, and chopping/mixing blade. Includes a spatula and recipe book.

Designed to be uniquely simple, the Hamilton Beach® Stack & Snap™ 12 Cup Food Processor requires no twisting, turning or locking during assembly. Instead, it’s as easy as stacking the 12-cup bowl onto the base, then snapping on the lid.

Hamilton Beach Food Processors rely on robust motors to chop, slice, shred, mix and puree just about anything you put in the bowl. Fast and easy to use, these processors have a flip lid design and dishwasher-safe parts for easy cleaning and storage.

Included components of the Cuisinart Mini-Prep Plus Processor Pulse controlled buttons Why Is This The Perfect Mini Processor For You? The Cuisinart Mini-Prep Plus Processor handles a variety of food preparation tasks including chopping, grinding, puréeing, emulsifying and blending. The patented auto-reversing SmartPower blade provides a super-sharp edge for the delicate chopping of herbs and for blending and puréeing other soft foods. The blunt edge offers a powerful cutting surface to grind through spices and other hard foods. Pulse activation gives maximum control for precision processing, whether chopping or grinding. Spatula, product manual and recipe booklet included. Using Your Cuisinart Mini-Prep Plus Processor The powerful high-speed 250-Watt motor works hard and fast to accomplish any small job with ease. Chop herbs, onions, garlic; grind spices, hard cheese, purée baby foods; blend mayonnaise and flavored butters, all with the same compact appliance. The Mini-Prep Plus Processor takes up minimum counter space and stores neatly on the countertop or in a cabinet. Best Practices When Using Your Cuisinart Mini-Prep Plus Processor Size Always cut large pieces of food into smaller pieces of even size – about 1/2-Inch. If you don’t start with pieces that are small and uniform, you will not get an even chop. Quantity You don’t want to overload the 3-Cup work bowl. Use the quantities given in the included recipe section of the product manual. As a rule of thumb, remember that after being processed, food should not reach more than 2/3 of the way up the central hub of the blade assembly. Selecting the Right Operating Control Use the Chop function for chopping, puréeing and mixing. It’s the best option, for example, when chopping soft, fragile food such as herbs, celery, onions, garlic and most cheeses. It is also the right choice for puréeing cooked vegetables, making mayonnaise and mixing salad dressing. Pulse action is best when you are using the chop function. Two or three pulses are often enough. Use the Grind function for grinding spices and for chopping hard food such as peppercorns, seeds, chocolate and nuts. Continuous-hold action is best when you are using the grind function. Adding Liquid You can add liquids such as water, oil or flavoring while the machine is running. For example, you might want to add oil when making mayonnaise or salad dressing, or you could add vanilla or alcohol when making frozen yogurt. Pour the liquid through one of the two openings in the cover. Removing Food From the Sides of the Bowl Occasionally food will stick to the sides of the bowl as you process. Stop the machine to clear food away. After the blade has stopped moving, remove the cover and use the spatula to scrape the food from the sides of the bowl back into the center. Cleaning and Storage Read to clean up? No problem To simplify cleaning, rinse the work bowl, cover and blade immediately after each use, so that food won’t dry on them. Wash blade assembly, work bowl, cover and spatula in warm soapy water. If you have a dishwasher, you can wash the work bowl, cover, blade assembly and spatula on the top rack. The Mini-Prep Plus Processor stores neatly on the countertop in a minimum of space. The hidden cord storage underneath the motor base will help to keep excess cord off the countertop. Store the unit assembled to prevent loss of parts. Easily dice tomatoes in seconds Just a Few of the Many Foods You Can Prepare Food Item Operation/Technique Comments/Notes Seeds and Dried Berries Grind. Pulse to break up, then process continuously to desired consistency. Coriander, cumin, dill, fennel, sesame, poppy and juniper berries Herbs, fresh Chop. Pulse to chop to desired consistency. Rinse and dry completely. Remove leaves from stems to chop. Onions Chop. Pulse 5-10 times to chop to desired size. Peel; Cut into 3⁄4-inch or smaller pieces of similar size. Mushrooms Chop. Pulse to chop to desired consistency. Choose firm, fresh mushrooms. Cut into quarters or even-size pieces, no larger than 3⁄4-inch. Nuts Chop. Pulse to chop to desired consistency. Toast nuts first for maximum flavor. Allow to cool completely before chopping. Vegetables, cooked Chop. Pulse 5-10 times to chop, then process continuously until desired consistency is reached. Cook vegetables until tender. Process to a smooth purée for baby food or sauces; may need to add liquid for consistency. .

Tackle food prep tasks both large and small with the Cuisinart Elemental 13 Food Processor. The NEW dicing disc features a 10mm screen for dicing food into perfect squares and we’ve also included a cleaning tool to keep it in top operating condition. The 13-cup work bowl easily handles larger quantities of ingredients, making it perfect for big family meals and entertaining – the bonus 4 cup bowl is ideal for smaller amounts. Two stainless steel blades and two discs make quick work of chopping nuts, pureeing soup, slicing tomatoes, shredding cheese and more. The high gloss base adds high style to any kitchen.

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