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Nowadays, there are so many products of breville 6 quart fast slow pro pressure cooker and slow cooker in the market and you are wondering to choose a best one. You have searched for breville 6 quart fast slow pro pressure cooker and slow cooker in many merchants, compared about products prices & reviews before deciding to buy them.
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Here are some of best sellings breville 6 quart fast slow pro pressure cooker and slow cooker which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items.
Breville Fast Slow Pro Multicooker BPR700BSSUSC, 6 qt.
- Enjoy fork-tender meats in minutes under pressure or impart rich flavors over hours of slow-and-low cooking—you decide, because this versatile countertop cooker does both
- Sear, Saute, Reduce, Simmer and Steam settings make it easy to create a wide range of gourmet dishes—everything from coq au vin and Yankee pot roast to easy weeknight spaghetti sauce or pulled pork tacos
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Enjoy fork-tender meats in minutes under pressure or impart rich flavors over hours of slow-and-low cooking—you decide, because this versatile countertop cooker does both. Sear, Saute, Reduce, Simmer and Steam settings make it easy to create a wide range of gourmet dishes—everything from coq au vin and Yankee pot roast to easy weeknight spaghetti sauce or pulled pork tacos.
Breville BPR700BSS Fast Slow Pro 6 Quart Multi Function Cooker Bundle with"The Healthy Pressure Cooker Cookbook Nourishing Meals Made Fast" Cookbook – Stainless Steel
- This bundle includes (1) Breville BPR700BSS Fast Slow Pro 6 Quart Multi Function Cooker, and (1) “The Healthy Pressure Cooker Cookbook Nourishing Meals Made Fast” Cookbook
- The combination pressure and slow cooker that knows the time, temperature and pressure different foods need.
- Dual sensors at the top and bottom monitor ingredients for more accurate temperature and pressure control, while the hands free steam release automatically varies across foods to maximise flavour and texture.
- So now you can pressure cook, slow cook, steam, reduce, saute and sear with the press of a button and you can rely on the fully interactive LCD to tell you when its building pressure, cooking and releasing steam.
- Pressure and slow cook menus automatically adjust time, temperature and pressure between fast and slow cooking. 8 pressure levels range from low (10kpa) for delicate foods to high (80kpa) for extra fast cooking.
The Fast Slow Pro
The combination pressure and slow cooker that knows the time, temperature and pressure different foods need. Some foods are tender with time, others are tastier under pressure, but how do you know the pressure, temperature and time different foods need?
Slow Cook and Pressure Cook Menus
Its all possible with the ‘Fast Slow Pro’ a multicooker with pressure and slow cook menus that automatically adjust time, temperature and pressure between fast and slow cooking. Dual sensors at the top and bottom monitor ingredients for more accurate temperature and pressure control, while the hands free steam release automatically varies across foods to maximise flavour and texture.
Multi–Function Cooking
Hands–free variable steam release allows you to choose between Auto Quick to minimise overcooking of foods or recipes with short cooking times, Auto Pulse which releases pressure in bursts to reduce disturbance to the food inside and Natural to prevent the churning up or breaking apart of sensitive ingredients like stocks and beans. Wide wrap around moat catches condensation drips for a mess–free clean up.
“The Ultimate Panini Press Cookbook More Than 200 Recipes”
Tasty, timesaving recipes for busy cooks using stove-top or electric pressure cookers. Pulled pork in 30 minutes. Sweet potato curry in 20 minutes. Steamed mussels in 10 minutes. It’s not magic. It’s what pressure cooking makes possible. Now that today’s modern pressure cookers are safer than ever, there’s no need to fear kitchen explosions—and no more excuses for ordering takeout or microwaving frozen dinners.
Cookbook Details
- Dimensions (WxH): 7.0 x 9.0
- Publisher: Sonoma Pub
- Publication Date: October 21, 2015
Conclusion
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