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Nowadays, there are so many products of cook top rectangular pan in the market and you are wondering to choose a best one. You have searched for cook top rectangular pan in many merchants, compared about products prices & reviews before deciding to buy them.
You are in RIGHT PLACE.
Here are some of best sellings cook top rectangular pan which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items.
Lodge LPGI3 Pro-Grid Cast Iron Reversible 20" x 10" Grill/Griddle Pan with Easy-Grip Handles 10" x 20"
- Pro-Grid Iron Reversible Grill & Griddle. The Lodge Pro-Grid Iron Grill & Griddle provides excellent heat retention and distribution and fits over two stovetop burners. Two easy grip handles allow for easy lifting, flipping or hanging when not in use. You can use this grill to cook pancakes and eggs or grill chicken and steak.
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Product Description
The Lodge Cast Iron reversible Grill/Griddle features a slight slope for a generous grease gutter. The Grill/Griddle measures 20-inches x 10-inches with an actual cooking surface is 19.25-inch x 8.5-inch, serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature, of this crowd-pleasing cooker, means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this grill evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned grill is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Glass lids are oven safe up to 400 degree fahrenheit
Amazon.com
The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.
This professional-size cast-iron grill/griddle combo from the Lodge Logic series measures 20 by 10-1/2 inches (with an actual cooking surface of 19-1/4 by 8-1/2 inches), serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature of this crowd-pleasing cooker means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks, and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy griddle with a lifetime limited warranty against defects. This pan is guaranteed to pass down from one generation to the next. –Ann Bieri
Cuisinart 655-35 Chef’s Classic Nonstick Hard-Anodized 13-Inch by 20-Inch Double Burner Griddle
- Sloped sides deliver perfect performance The sloped sides of the skillet maximize cooking surface. Skillets are designed for Browning and tossing small pieces of food like mushrooms.
- Hard anodized exterior: cookware exterior is harder than stainless steel for durability and professional performance. Dense, non-porous, highly wear resistant.
- Unsurpassed heat distribution: hard anodized construction heats quickly and spreads heat evenly. Eliminates hot spots.
- Quantanium non-stick for professional results: Quantanium nonstick cooking surface is reinforced with Titanium for lasting food release, healthy cooking and easy cleanup. Metal utensil safe. Great for slowly cooking minced garlic in olive oil, frying breaded pork chops, or browning sausage.
- Handles: Solid stainless steel riveted handles.
- Drip-free pouring: rim is tapered for drip-free pouring. Constructed to last
- Lifetime warranty
- 2-burner griddle made of hard-anodized aluminum for fast, even heating
- Metal-safe, Quantanium, nonstick interior reinforced with titanium
- Solid, stainless-steel riveted handles provide easy, slip-free grasp
- Hand wash only
- oven-safe to 500 degrees F
- Measures 13 by 20 inches
- limited lifetime warranty
Product Description
The extra-large, double burner griddle is ideal for big family breakfasts. Cook bacon and eggs at the same time! Features: Set includes:|1 Qt. Saucepan with Cover|2 Qt. Saucepan with Cover|3 Qt. Saucepan with Cover|3.5 Qt. Sauté Pan with Helper and Cover|4 Qt. Dutch Oven with Cover|8 Qt. Stockpot with Cover|8″ Nonstick Skillet|10″ Skillet|12″ Skillet with Cover|20cm Steamer Insert with Cover|Hard Anodized Construction Quantanium Nonstick Interior|Cast Stainless Steel Cool Grip Riveted Handles|Tempered Glass Lids|Drip-free Rims|Measurement markings in all pans (excluding skillets)|Oven-safe to 500°F|Lifetime Warranty
Brand Story
By Cuisinart
Lodge Reversible Grill and Griddle Combo. Double-Sided Cast Iron Pan with Smooth Side and Ribbed Side.
Product Description
What could be better than a reversible griddle? The smooth side is great for making grilled cheese sandwiches as well as eggs, pancakes and french toast. The ribbed side is perfect for grilling foods such as steak, fish, chicken and hamburgers. The food sits above the grease making your cooking experience much healthier. Seasoned and ready to use. 16-3/16″ x 9-7/16″ x 1/2″
The following use and care instructions for Lodge Seasoned Cast Iron will help your cookware last a lifetime.
If you do Nothing Else…
Hand wash. Dry immediately—even before first use.
Rub with a light coat of vegetable oil after every wash.
How much oil? Enough to restore the sheen, without being “sticky”.
Why? To keep the iron “seasoned” and protected from moisture.
Seasoning—It isn’t Salt and Pepper
“Seasoning” is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating.
Seasoning creates the natural, easy-release properties. The more you cook, the better it gets.
Because you create, maintain, and even repair the “seasoning”, your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan.
Let’s Cook!
Lodge Cast Iron is right at home on induction, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire. Do not use in the microwave.
On glass or ceramic cooktops, lift cookware; never slide it.
Our cookware is safe at high temperatures; use metal, wood, or hi-temp silicone utensils.
Some foods may stick to new cookware (especially eggs). Use a little extra oil or butter until you’ve built up the seasoning.
Acidic foods like tomatoes, beans, and certain sauces can damage seasoning, and should be avoided until the seasoning is well-established.
Cast Iron rarely needs to go above a medium heat setting when properly pre-heated. For the times when you do cook at higher temperatures, bring the pan to temperature gradually and add oil to just before adding food to prevent sticking.
Our handles get hot; use mitts. Use trivets to protect countertops from hot cookware.
To Soap or not to Soap…
If no soap is too scary, wash with mild soapy water and dry and oil immediately. However, consider that cookware is 400ºF in 4 minutes on medium heat and is sterile at 212º F, so soap isn’t always necessary.
Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning.
Rust?! Don’t Panic, it’s not Broken
Without protective seasoning iron can rust.
It’s really easy to fix. Scour the rust, rinse, dry, and rub with a little vegetable oil.
If problem persists, you will need to thoroughly remove all rust and follow our re-seasoning instructions (below).
Refurbish Your Finish
While maintaining the seasoning should keep your Cast Iron and Carbon Steel in good condition, at some point you may need to re-season your cookware. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:
* Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).
* Rinse and dry completely.
* Apply a very thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware inside and out. Too much oil will result in a sticky finish.
* Place aluminum foil on the bottom rack of the oven (not directly on bottom) to catch any drips.
* Set oven temperature to 350 – 400 degrees F.
* Place cookware upside down on the top rack of the oven to prevent pooling.
* Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.
* Store the cookware uncovered, in a dry place when cooled.
* Repeat as necessary.
Check out this helpful video too.
Some Basics
Gas flames should not extend up the sides of cookware.
Match pan size to burner size.
Don’t use in the microwave.
When deep frying, fill cookware only to 1/3 of capacity.
Brand Story
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Lodge Rectangular Cast Iron Grill Press. 6.75 x 4.5" Cast Iron Grill Press with Cool-Grip Spiral Handle.
- Rectangular cast-iron grill press for squeezing fat from meats or flattening bacon
- Preseasoned with vegetable oil and ready for immediate use
- Heavy-duty cast-iron base and “cool grip” spiral handle
- Cleans easily
- hand wash only
- Measures 6-3/4 by 4-1/2 inches
Product Description
Use to eliminate curl from your bacon or ham, press out unwanted fats in burgers or sausage and holding heat in your grilled sandwiches. Handle features a cool grip spiral design.
Amazon.com
For the stovetop or the grill, this press pushes out the excess fat in burgers or chicken, eliminates the curl in bacon or ham, and retains the heat in grilled sandwiches. Made of heavy cast iron and weighing about 3 pounds, the grill press uses its heft to do the work. The press measures 6-3/4 by 4-1/2 inches and has a unique hammered finish. A cool-grip spiral handle keeps hands comfortable when working over a hot grill.–Cristina Vaamonde
Cuisinart 7117-16UR Chef’s Classic Stainless 16-Inch Rectangular Roaster with Rack
An essential piece of cookware for family dinners, parties, and holiday celebrations, the Cuisinart 16-inch roaster is designed to hold a turkey, chicken, or large roast. Riveted stainless steel handles make placing the roaster into the oven, and lifting it out, safe and hassle-free. The solid stainless steel rack allows heat to circulate and lets meat or poultry drain as it cooks. The roaster is dishwasher-safe and comes with a limited lifetime warranty.
Victoria Rectangular Griddle, Medium Reversible Cast Iron, 12.5 x 7.5 inch, Seasoned, Original GDL-189, 100% NON-GMO Flaxseed Oil Seasoning, GDL-189
- Medium Reversible Grill & Griddle is versatile and multipurpose: great for pancakes, tortillas, veggies, fajitas, meats, eggs and even indoor grilling
- Easy-grip handles are wider than competitors for easier grip with pot holders
- Pre-seasoned Griddle is ready-to-use. Victoria cast iron cookware is seasoned at high temperatures using 100% Non-GMO Flaxseed Oil for a natural easy-release seasoning that gets even better with time
- Victoria cast iron skillets include instructions on use and care to upkeep and improve seasoning with time. Usable in all kitchens: gas, electric, induction, oven, camping, grill etc
- High quality commercial iron casting for durability and excellent heat retention. Made in Colombia in a family company since 1939. Lifetime Warranty
Large Enough for the Family, Versatile Enough for your Recipes. The 12.5″ x 7.6″ Reversible Cast Iron Rectangular Griddle by Victoria, The Original Victoria 189 – Handmade in Colombia will let you be as capricious as you want without ever judging! If you need a flat cooking surface, you got it or maybe you want grill marks on that chicken? Et Voila! Just turn it around to expose its double personality. It has been pre-seasoned, making it nonstick and it is just waiting for you to start flipping it with recipes.
Legend Cast Iron Griddle for Gas Stovetop | 2-in-1 Reversible 20” Cast Iron Grill Pan For Stovetop with Easy Grip Handles | Use On Open Fire & In Oven | Lightly Pre-Seasoned Gets Better with Each Use
- THE PAN. THE MYTH. THE LEGEND: Famous for lifelong durability and workhorse versatility, Legend cast iron combines a rich heritage with the modern cook’s needs. Cast from solid, pure, premium-grade steel and iron, this 20” grill and griddle masters heat distribution for the perfect sear
- A MODERN TAKE ON A CLASSIC: Contemporary features include a smooth, scratch-free finish, a perfect 20×9.5 size to fit over two stove burners, and easy-grip handles. Works with all heat sources too: Over the highest flame on the stove, at medium heat in the oven, or on live campfire coals.
- TOUGH ENOUGH FOR FOREVER: The more you cook, the better it performs. Your Legend skillet arrives with a foundational easy-release seasoning of 100% vegetable oil (no synthetic coatings or chemicals). As you build up your own seasoning, you write your story into a pan that’s worth passing down.
- A LEGEND IS FOREVER – What’s better than a warranty? 1,000 years of proven performance. Legend skillets and cooking pans last a lifetime and then some. Just try putting a dent in one of these! See what millions of other chefs and cooks already know: Nothing beats cast iron’s durability.
- GIVE THE GIFT OF LOVE – For the chef who swears by cast iron
- for the home cook who’s discovered the allure of cast iron
- for the sourdough baker
- for the guy with a penchant for cooking
- for the grandmother who appreciates the high-quality of yesteryear—give them all the gift of a Legend.
Legend Cast Iron To Last For Generations
Legend Cast iron wears a lot of hats in the kitchen. Use this large grill and griddle to whip up some pancakes, to make pizza on the stove top, and as a burner plate when simmering something on very low heat. Use it to improvise a cooling rack for bread! If you have limited storage space in your kitchen, investing in just a few pieces of cast iron can help cut down on the clutter.
Legend Cast-Iron; Nothing Short Of Legendary
Cook, bake, roast, fry, sear, saute and grill; over fire, on a flame, with, electricity or gas. This grill and griddle set is so versatile; use it to prepare popular food dishes as different as bacon, egg omelette, grilled turkey & chicken pieces, steak, toast, and veggies.
Legend Cast Iron Essentials Are Gifts That Last Forever
Whether it is for a bridal shower, housewarming, hostess appreciation, anniversary, wedding, or retirement celebration, present this collection to woo and delight your family and friends. Brides, coworkers, boyfriends, your wife, hubby, mom, or dad – whoever enjoys well-cooked food, whether at home or as an outdoor camper, this grill and griddle collection is a no-brainer, perfect gift.
Pyrex Deep Baking Dish Set (6-piece, BPA-free Lids)
- The Pyrex deeper hold-everything baking dish collection includes: one (1) 13×9 inch glass baking dish with plastic lid, One (1) 8×8 inch glass baking dish with plastic lid, and one (1) 7×11 inch glass baking dish with plastic lid
- At up to 50% deeper than the Pyrex basics dishes You know and love, there’s more room to get creative and try even more yummy recipes
- Deeper size stops spillover and keeps your oven clean
- Perfect for parties and large quantity servings
- Made from pure Pyrex glass which is microwave, dishwasher, preheated oven, and freezer safe
- lids are BPA-free, and top rack dishwasher, and Microwave Safe
- Non-porous glass won’t absorb food odors, flavors, or stains
- Secure lids are designed to keep your food fresher longer
- Made in the U. S. A.
Get ready for a big upgrade. The deeper hold-everything baking dish is here to take all your yummy creations to new heights. At up to 50% deeper than the Pyrex Basics baking dishes in your kitchen Today, You get more room for roasts, fillings, stuffing’s, and sauces than any other baking dish on the market. With less mess and less spillover, you can stack it, Pack it, stuff it, and love it like never before. Available in three convenient sizes, This game-changing bakeware collection gives you the perfect fit for any occasion. So go big. Get creative. And serve up an infinite number of crowd-pleasing possibilities.
Cook Pro 561 4-Piece All-in-1 Lasagna and Roasting Pan
- Constructed in durable stainless steel, these two pans and roasting racks are differently-sized for your convenience
- Stainless handles that make placing lasagnas into the oven and lifting them out, safe and easy
- The stylish mirror polished exterior also makes this all-in-one piece a perfect serving dish
- Both pans measure to 12.5″ x 9.5″ x 2.25″ and 16.5″ x 12″ x 2.5″
- A must-have in every home
Constructed in durable stainless steel, these pans come in two popular sizes for your convenience. Just the right size for multi-layered lasagnas. Includes two chrome racks for your favorite roasts. Comes with stainless foldable handles that make lifting in and out of the oven safe and easy. The stylish mirror polished exterior also makes this “all in one” a perfect serving dish.
Conclusion
By our suggestions above, we hope that you can found cook top rectangular pan for you.Please don’t forget to share your experience by comment in this post. Thank you!
