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Lodge Rectangular Cast Iron Grill Press. 6.75 x 4.5" Cast Iron Grill Press with Cool-Grip Spiral Handle.
- Rectangular cast-iron grill press for squeezing fat from meats or flattening bacon
- Preseasoned with vegetable oil and ready for immediate use
- Heavy-duty cast-iron base and “cool grip” spiral handle
- Cleans easily
- hand wash only
- Measures 6-3/4 by 4-1/2 inches
Product Description
Use to eliminate curl from your bacon or ham, press out unwanted fats in burgers or sausage and holding heat in your grilled sandwiches. Handle features a cool grip spiral design.
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For the stovetop or the grill, this press pushes out the excess fat in burgers or chicken, eliminates the curl in bacon or ham, and retains the heat in grilled sandwiches. Made of heavy cast iron and weighing about 3 pounds, the grill press uses its heft to do the work. The press measures 6-3/4 by 4-1/2 inches and has a unique hammered finish. A cool-grip spiral handle keeps hands comfortable when working over a hot grill.–Cristina Vaamonde
Jim Beam JB0217 10.5" Pre Seasoned Cast Iron Square Skillet for Grill, Gas, Oven, Electric, Induction and Glass, Black
- CAST IRON COOKING BENEFITS: Cooking with Cast Iron Skillets proves to beneficial to you, both health wise as well as to your kitchen, this skillet would last you years to come if used properly.
- HEAVY DUTY CONSTRUCTION: Heavy duty sturdy handle with hole for hanging while not in use, complemented by helper handle
- MULTIPLE USES: Cast iron Jim Beam skillet can sauté, sear, fry, bake and stir fry. Ideal for grilling and oven
- PRE SEASONED: Pre-seasoned and ready to use, superior heat retention and even cooking
- CARE INSTRUCTIONS: Easy to clean and maintain. Hand wash recommended.
Cast Iron Non-Stick Skillet takes cooking to the next level with improved performance. This round skillet lets you sauté, grill and bake, with cookware designed to transfer efficiently from the stovetop to the tabletop. Its design and quality permit uniform heating and heat retention. The long handle gives better leverage and allows efficient transfer of food from stove to table top.
Lodge L5IC3 8-Inch Cast Iron Lid
This self basting iron cover allows nutrition and flavor in the steam to drip back onto food. Seasoned and ready to use. The 8 inch diameter fits Lodge #L5SK3 8 inch (Size 5) skillet. Also fits the #L2SP3, 2 quart serving pot.
Lodge HMSRD Heat Enhanced and Seasoned Cast Iron Round Mini Server, 14-Ounce, Black
Continuing the tradition of innovation and quality, Lodge introduces the new Heat Enhanced and Seasoned cast iron. Lodge’s premium iron is taken through a patented heat-treating process that inhibits rust growth, keeping your cookware maintenance worry-free. Use the 14-ounce round mini server to create the perfect appetizer, dessert, sauce or specialty entree. With graceful rolled edges and curved lines the Lodge mini tableware offers a new design in cast iron cookware. Use as a serving dish to deliver delicious appetizers hot out of the oven. Or chill the cast iron server in the refrigerator to keep foods cold and fresh while being served. And like our cast iron cookware, this pan is seasoned at the Foundry with our proprietary vegetable oil formula, providing an easy release oil finish that improves with use. Cast iron is unparalleled in heat retention and even heating. For use at home in the oven, on the stove, on the grill or over the campfire. Cleaning is easy, simply hand wash, dry and rub with cooking oil. Made in the USA.
King Kooker CIFP15S Pre-Seasoned Cast Iron Skillet, 15-Inch
Great for use at the campsite or in the kitchen. King Kooker 15-Inch Cast Iron Skillet. Skillet has helper handle, primary handle and pouring spout sides. Includes hole in primary handle for hanging. Cast iron construction allows for even heat distribution, eliminating cold spots. Excellent for frying. Pre-seasoned and ready to cook.
(Set of 2) Cast Iron Steak Weight/Bacon Press with Wooden Handle, 8 x 4-Inch Heavy-Weight Grill Press by Tezzorio, Commercial Grade Burger/Panini Weight Press
- Durable Cast Iron Steak and Bacon Press is a must in all kitchens: gas, electric, induction, campfire, grill etc.
- Speeds up your cooking time on steaks, burgers, meats,bacon, quaesadillas & more. Reduces cooking time by half depending from the thickness of meat (Bacon from 8 minutes to 4)
- Wooden handle provides comfortable grip, Reliable cast iron construction.
- Textured underside of this steak weight will leave an attractive grill mark on any meat.
- Length 8 1/4 Inches / Width 4 1/4 Inches / Handle Material – Wood / Material – Cast Iron / Shape -Rectangle.
Looking to speed up the cooking process of steaks, burgers, bacon, and other meats? Use this steak weight to lightly press steaks and other meats flat to the grill while also using the heat stored in the weight itself to cook the other side! This 8 1/4″ x 4 1/4″ cast iron steak weight comes with a wood handle. It is for use on grills to speed up the cooking of meats by pressing the food flat against the hot grill, or for cooking bacon without curling. Utensils with wooden handles are not dishwasher safe; exposure to hot water can cause the wood to warp or splinter. These items should be hand washed and dried thoroughly. For optimal results, use a wood conditioner periodically to prolong the life of the wood.
Lodge L8SK3 10.25 inch Cast Iron Skillet, Pre-Seasoned and Ready for Stove Top or Oven Use 10.25" Black
- 10.25 Inch Seasoned Cast Iron Skillet. An improvement on the original: the Lodge Cast Iron Skillet, featuring an assist handle. This will be your go-to pan for generations to come. Handle length is 4.81 inch
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Product Description
The Lodge Cast Iron 10.25-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 10.25-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Care-wash with mild soapy water and dry and oil immediately. However consider that cookware is 400 degree fahrenheit in 4 minutes on medium heat and is sterile at 212 degree fahrenheit so soap is not always necessary. Dishwashers, strong detergents and metal scouring pads are not recommended as they remove seasoning
Amazon.com
The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately.
Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. A good all-purpose size at 10-1/4 inches in diameter and 2 inches deep, this skillet can fry up eggs, pancakes, steaks, chicken, hamburgers, and can bake desserts and casseroles as well. A helper handle aids in lifting, and the looped primary handle allows hanging. Two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. –Ann Bieri
Utopia Kitchen Pre-Seasoned Cast Iron Skillet – 12.5 Inch
- Cast iron cookware is less smoother than the non-stick cookware
- Hand wash before first use and dry immediately
- rub with a light coating of vegetable oil after every wash
- Iron deficiency is fairly common worldwide especially among women so cooking food in a cast iron skillet can increase iron content by as much as 20%
- Its superior heat retention will keep your mouth watering food warm for a long time
- Allow cast iron skillet to cool completely before washing them in hot soapy water with a sponge using a regular dish washing liquid soap
- it is not dishwasher-safe
Lodge L10SKL Cast Iron Pan 12" Black
- 12″ seasoned cast iron dual handle pan
- The right tool to sear, saute, bake, broil, braise, fry or grill
- At home in the oven, on the stove, on the grill or over the campfire
- great for induction cooktops
- Brutally tough for decades of cooking
- Made in the USA
Lodge 12-Inch Seasoned Cast Iron Dual Handle Pan is a new spin on a classic design. Perfect for everyday cooking, from morning pancakes to roasted chicken dinners. Cast iron cookware is unparalleled in heat retention and even heating. Seasoned with oil for a natural, easy-release finish that improves with use, this pan is the right tool to sear, saute, bake, broil, braise, fry or grill. At home in the oven, on the stove, on the grill or over the campfire – plus great for induction cooktops. Easy care: hand wash, dry, rub with cooking oil. The Lodge seasoned cast iron cover (L10SC3) and tempered glass cover (GL12) fit this skillet (sold separately).
Lodge LFIP3 Lodge Flat Iron Grill Press
This 8.25″ Square Flat Iron Grill Press is seasoned and ready to use right out of the box. Seasoning is done at the foundry through a proprietary electrostatic vegetable oil spray system and offers a superior look and performance to home seasoning. And since the seasoning is already done for you, it saves you the time and effort previously needed to season raw cast iron. The Flat Grill Press is a cast iron plate that works in conjunction with a skillet grill to produce top and bottom searing simultaneously. You can create mouth-watering steaks and seafood, plus grill press can be used to expel excess fat for a delicious low fat dish. The press offers a perfect way to drain fat from beef, eliminate curl from bacon and ham strips, and hold heat within grilled-cheese and Panini sandwiches. Use on griddles, in skillets or even on the outdoor grill. To clean just rinse with hot water and scrub with a stiff brush. Dry immediately and apply a thin layer of cooking oil. Made in the USA
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