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Nowadays, there are so many products of enamel cast iron dutch oven 2.5 qt in the market and you are wondering to choose a best one. You have searched for enamel cast iron dutch oven 2.5 qt in many merchants, compared about products prices & reviews before deciding to buy them.
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Here are some of best sellings enamel cast iron dutch oven 2.5 qt which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items.
Unicook Enameled Cast Iron Dutch Oven,2.5-Quart, 20cm Diameter,Bonus of 1pc Heat Resistant Pot Holder,Black Matt Enamel Interior
- Cast iron cookware ensures even heating and excellent heat retention. Great for making soups, stews, braising meats, baking, frying and more
- Double layers coating of durable and flame-red porcelain enamel exterior, black matt enamel interior
- Low to medium heat only
- oven-safe to 450-degree F
- Stainless steel knob and cast loop side handles
- Easy to clean, though dishwasher-safe, hand washing with warm soapy water is recommended
Unicook Dutch Oven is designed to enhance slow cooking through gentle, even heating, locking moisture for tender, succulent braises and stews. Though dutch ovens can appear in stainless steel or other materials, only cast iron dutch ovens work properly, as enamel-coated cast iron will not only absorb, distribute, but also retain heat evenly and efficiently. It’s rust-proof and easy to wash. The enamel coating makes the pot dishwasher-safe and freezer-safe, and it won’t react with tomatoes or other acidic ingredients. Hand washing with gentle soap water is recommended.
Use:
► Ideal for use on any cooktop, including induction.
► For best food tastes, use low to medium heat on cooktop.
► Oven and broiler safe; stainless steel knob is oven safe to 450°F.
► Use wood, silicone or heat-resistant nylon tools to avoid scratching the enamel surface.
► Do not slide pan on stovetop.
► Enamel can chip or crack if dropped or banged on hard surface.
Care:
► Allow to cool before washing.
► Dishwasher safe and hand washing with gentle soap water is recommended .
► Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers.
► Stubborn food residue and stains can be removed with a nylon scrubbing pad or sponge.
Enameled Cast Iron Dutch Oven Homevss 2.5QT Cast Iron Casserole (Red)
- The Design of self-circulating water bead hold the food water and the delicious food tightly
- Suitable for cooking on gas, and induction cooktops, as well as in the oven
- It’s easy to cook with the cast iron cookware and also easy to clean and maintain them after use
- The unique enamel cast iron casserole design can perfectly keep the food warm or cook while the cookware is also resistant to acid and alkali
- Enamel cast iron cookware is a kind of excellent material, and can meet modern food preparation and cooking requirements
The enameled cast iton casserole is made of the cast iton by integrating traditional and contemporary technique.with the advantages of quick heat transfer,heat preservation and durability. The enameled cookware is very sultable for long time stew while preserving the nutrition of the food. You can have a better cooking effect after long-term using. This 2.5-Quart enamel covered casserole is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Two layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. 11 3/4″ diameter, 2 1/8″ deep.
G.E.T. Enterprises Blue 2.5 Quart Round Dutch Oven, Cast Aluminum with Lid and Handles Heiss CA-011-CB/BK
- Lighter weight: so every move doesn’t have to feel like a workout. Heiss is 1/3 the weight of enameled cast iron
- Make room in tight spaces: safely stack 4-5 pots without chipping or cracking
- Easy to clean: just toss into the dishwasher for a fast and easy cleaning method
- 3.5 qt. Induction ready with lid
Heiress by get is a perfect addition for your kitchen. Heiss can withstand extreme heat for baking or melting. With the creative color design you can enjoy cooking with style., Blue With black Interior 2.5 qt. Induction ready round Dutch oven with lid
BK Cookware CC002467-001 Dutch Oven 2.5QT, Cream
- Extremely durable yet lightweight, this Dutch oven’s heavy-gauge carbon steel construction makes it more heat responsive than cast iron for faster, more even cooking
- Naturally nonstick GLAZEGUARD coating is extremely tough, nonporous, and less likely to chip than cast iron designs. Resistant to scratches, thermal shock and acids.
- The dome-shaped lid features a stainless steel rim and a recessed interior to provide extra room and prevent boil overs.
- Stay-cool bonded handles
- All stovetops including induction, oven safe to 500°F, dishwasher safe
- The Royal founder of the Dutch oven, these heirloom-quality Dutch ovens are handcrafted in Germany in the same tradition as the original enameled models that earned BK the Royal predicate in 1951.
The Dutch Dutch Oven Try the real thing—crafted from carbon steel for classic browning and even cooking, this collection brings BK’s Dutch heritage to the forefront. From the invention of an enameled layer on steel in 1891 to the world’s first enameled steel Dutch Oven in 1926, BK’s original Dutch Oven is a true culinary icon. Powerful and versatile, this Dutch oven’s smooth GLAZEGUARD coating is naturally nonstick and dishwasher safe, while the vibrant exterior looks as stunning on the stovetop as it does on any table. Extremely durable yet lightweight, this Dutch oven is loved for its versatility and designed to last for generations.
Similar items with 4 stars and above
BK 2.5QT Dutch Oven, Blue
- Carbon steel weighs a fraction of cast iron and is more heat responsive than cast iron for faster, more even heating
- Durable BK-made GlazeGuard enamel coating is extremely tough and less likely to chip than cast iron designs
- Recessed lids with stainless steel rim prevent boil overs and provide extra space inside
- Nonstick naturally with incredible performance on induction stovetops, bonded heatproof handles
- Toxin-free, PTFE/PFOA-free, handcrafted in Germany
No one knows Dutch ovens like BK—the Royal founder of the Dutch oven. These heirloom-quality Dutch ovens are handcrafted in Germany in the same tradition as the original enameled models that earned the Royal predicate in 1951. They’re built to last thanks to heavy-gauge carbon steel, a thick base and GlazeGuard technology—the unique and durable interior and exterior glaze that’s non-porous, non-reactive and resists cuts and scratches. The carbon steel core is molecularly fused with the GlazeGuard interior and exterior for better chip-resistance than cast iron. Celebrated by chefs everywhere, carbon steel weighs a fraction of cast iron and is more heat responsive for faster, more even heating. Thanks to the natural nonstick properties of the enamel, food slides right off for easy cleaning by hand or in the dishwasher. The dome-shaped lid features welded handles for enhanced strength as well as a stainless steel rim and a recessed interior to provide extra room for taller roasts and poultry and prevent boil overs while sitting inside the pot for a secure fit. The BK Dutch oven performs remarkably on all stovetops, including induction, and its bonded handles will stay cool on any heat source. This classic cookware is available in four heritage colors with the signature indigo interior. BK has a rich history of innovation. In 1851, coppersmith Hendrik Berk of Kampen, Holland, was commissioned by local inhabitants and businesses to make milk churns, pots, pans and other cooking utensils. Forty years later, he added a protective layer of enamel to his steel pans and tins and introduced the world to the first enameled steel Dutch oven. This laid the foundation for BK, which continues to bring high quality and innovative engineering to their approach to cookware. BK’s crowning achievement came in 1951 when Queen Juliana awarded them the Royal predicate—a title awarded only to organizations that hold a prominent position in their field.
BK 2.5QT Dutch Oven, Green
- Carbon steel weighs a fraction of cast iron and is more heat responsive than cast iron for faster, more even heating
- Durable BK-made GlazeGuard enamel coating is extremely tough and less likely to chip than cast iron designs
- Recessed lids with stainless steel rim prevent boil overs and provide extra space inside
- Nonstick naturally with incredible performance on induction stovetops, bonded heatproof handles
- Toxin-free, PTFE/PFOA-free, handcrafted in Germany
No one knows Dutch ovens like BK—the Royal founder of the Dutch oven. These heirloom-quality Dutch ovens are handcrafted in Germany in the same tradition as the original enameled models that earned the Royal predicate in 1951. They’re built to last thanks to heavy-gauge carbon steel, a thick base and GlazeGuard technology—the unique and durable interior and exterior glaze that’s non-porous, non-reactive and resists cuts and scratches. The carbon steel core is molecularly fused with the GlazeGuard interior and exterior for better chip-resistance than cast iron. Celebrated by chefs everywhere, carbon steel weighs a fraction of cast iron and is more heat responsive for faster, more even heating. Thanks to the natural nonstick properties of the enamel, food slides right off for easy cleaning by hand or in the dishwasher. The dome-shaped lid features welded handles for enhanced strength as well as a stainless steel rim and a recessed interior to provide extra room for taller roasts and poultry and prevent boil overs while sitting inside the pot for a secure fit. The BK Dutch oven performs remarkably on all stovetops, including induction, and its bonded handles will stay cool on any heat source. This classic cookware is available in four heritage colors with the signature indigo interior. BK has a rich history of innovation. In 1851, coppersmith Hendrik Berk of Kampen, Holland, was commissioned by local inhabitants and businesses to make milk churns, pots, pans and other cooking utensils. Forty years later, he added a protective layer of enamel to his steel pans and tins and introduced the world to the first enameled steel Dutch oven. This laid the foundation for BK, which continues to bring high quality and innovative engineering to their approach to cookware. BK’s crowning achievement came in 1951 when Queen Juliana awarded them the Royal predicate—a title awarded only to organizations that hold a prominent position in their field.
BK Dutch Dutch Oven Collection 2.5QT, Black
- Carbon steel weighs a fraction of cast iron and is more heat responsive than cast iron for faster, more even heating
- Durable BK-made GlazeGuard enamel coating is extremely tough and less likely to chip than cast iron designs
- Recessed lids with stainless steel rim prevent boil overs and provide extra space inside
- Nonstick naturally with incredible performance on induction stovetops, bonded heatproof handles
- Toxin-free, PTFE/PFOA-free, handcrafted in Germany
No one knows Dutch ovens like BK—the Royal founder of the Dutch oven. These heirloom-quality Dutch ovens are handcrafted in Germany in the same tradition as the original enameled models that earned the Royal predicate in 1951. They’re built to last thanks to heavy-gauge carbon steel, a thick base and GlazeGuard technology—the unique and durable interior and exterior glaze that’s non-porous, non-reactive and resists cuts and scratches. The carbon steel core is molecularly fused with the GlazeGuard interior and exterior for better chip-resistance than cast iron. Celebrated by chefs everywhere, carbon steel weighs a fraction of cast iron and is more heat responsive for faster, more even heating. Thanks to the natural nonstick properties of the enamel, food slides right off for easy cleaning by hand or in the dishwasher. The dome-shaped lid features welded handles for enhanced strength as well as a stainless steel rim and a recessed interior to provide extra room for taller roasts and poultry and prevent boil overs while sitting inside the pot for a secure fit. The BK Dutch oven performs remarkably on all stovetops, including induction, and its bonded handles will stay cool on any heat source. This classic cookware is available in four heritage colors with the signature indigo interior. BK has a rich history of innovation. In 1851, coppersmith Hendrik Berk of Kampen, Holland, was commissioned by local inhabitants and businesses to make milk churns, pots, pans and other cooking utensils. Forty years later, he added a protective layer of enamel to his steel pans and tins and introduced the world to the first enameled steel Dutch oven. This laid the foundation for BK, which continues to bring high quality and innovative engineering to their approach to cookware. BK’s crowning achievement came in 1951 when Queen Juliana awarded them the Royal predicate—a title awarded only to organizations that hold a prominent position in their field.
Staub 11721691 Cast Iron 1.5-qt Dark Blue Petite French Oven
- Self-basting Chistera spikes continuously keep food moist
- Exceptional heat distribution and retention cast iron is famous for
- Matte black enamel interior heats and enhances caramelization, excellent searing
- Versatile design goes from oven to table
- Enameled cast iron is easy to clean and does no–t require seasoning
- Iconic Staub handles with ergonomic grip
- Made in France. Maximum Temperature: 572°F, Dishwasher Safe, Stove Type Compatibility: Gas
- Electric
- Induction
- Glass
Staub’s 1.5 quart Cast Iron Petite French Oven boasts the benefits of a full-size cocotte in a compact size. Get fluffy rice, tender grains and creamy oatmeal thanks to Staub’s signature new lid. Staub’s latest innovation, the Chistera drop-structure lid, has solved the challenge of curved lids—they limit moisture to sides—by ensuring continuous condensation throughout. Unlike countertop rice cookers, Staub’s Petite French Oven can be transported from the stovetop to the table. No need for serving bowls; these charming cocottes take care of both cooking and plating. Rice has never been so easy to make.
BK 2.5QT Dutch Oven, Cream
- Carbon steel weighs a fraction of cast iron and is more heat responsive than cast iron for faster, more even heating
- Durable BK-made GlazeGuard enamel coating is extremely tough and less likely to chip than cast iron designs
- Recessed lids with stainless steel rim prevent boil overs and provide extra space inside
- Nonstick naturally with incredible performance on induction stovetops, bonded heatproof handles
- Toxin-free, PTFE/PFOA-free, handcrafted in Germany
No one knows Dutch ovens like BK—the Royal founder of the Dutch oven. These heirloom-quality Dutch ovens are handcrafted in Germany in the same tradition as the original enameled models that earned the Royal predicate in 1951. They’re built to last thanks to heavy-gauge carbon steel, a thick base and GlazeGuard technology—the unique and durable interior and exterior glaze that’s non-porous, non-reactive and resists cuts and scratches. The carbon steel core is molecularly fused with the GlazeGuard interior and exterior for better chip-resistance than cast iron. Celebrated by chefs everywhere, carbon steel weighs a fraction of cast iron and is more heat responsive for faster, more even heating. Thanks to the natural nonstick properties of the enamel, food slides right off for easy cleaning by hand or in the dishwasher. The dome-shaped lid features welded handles for enhanced strength as well as a stainless steel rim and a recessed interior to provide extra room for taller roasts and poultry and prevent boil overs while sitting inside the pot for a secure fit. The BK Dutch oven performs remarkably on all stovetops, including induction, and its bonded handles will stay cool on any heat source. This classic cookware is available in four heritage colors with the signature indigo interior. BK has a rich history of innovation. In 1851, coppersmith Hendrik Berk of Kampen, Holland, was commissioned by local inhabitants and businesses to make milk churns, pots, pans and other cooking utensils. Forty years later, he added a protective layer of enamel to his steel pans and tins and introduced the world to the first enameled steel Dutch oven. This laid the foundation for BK, which continues to bring high quality and innovative engineering to their approach to cookware. BK’s crowning achievement came in 1951 when Queen Juliana awarded them the Royal predicate—a title awarded only to organizations that hold a prominent position in their field.
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