The 10 Best Panasonic 1L Rice Cooker

Cook like a pro with the Fuzzy Logic Rice Cooker. The micro-computer controlled cooker features easy, 1-push operation. The cooker includes six menu settings, a compact design and a detachable cord for additional convenience. With a steaming basket, the cooker has a 5-cup capacity.

The Panasonic Rice Cooker & Multi-Cooker SR-HZ106 offers high-efficiency Japanese-designed 5-layer induction heat technology for delicious, flavorful rice and a variety of other foods. Its 5-cup uncooked rice capacity prepares 10 cups of freshly cooked rice—perfect for couples and families in any size kitchen. Choose from 13 pre-programmed options for a variety of rice and grains, including regular, quinoa, quick, mixed, sticky, rinse-free, brown rice, sushi, frozen rice and more. A 24-hour timer makes sure freshly cooked rice is ready when you want it. When done, a convenient keep warm function maintains the ideal serving temperature for up to 12 hours. A 7-layer inner cooking pan includes induction-enhancing coatings of diamond coating, ceramic, fluorine, aluminum, stainless steel and copper to ensure even cooking, better taste and easy cleanup. Gourmet accessories include an adjustable steaming basket, rice measuring cup, rice scoop and cereal scoop.

Japan Import.

Product Features ◆ W ODORI DAKI ● The two cooking techniques of large thermal power ODORI DAKI (high-speed alternating convection) and variable pressure ODORI DAKI cause intense convection to make rice flourish in the early stages of the boiling maintenance process with plenty of water. ● It can convey heat well to each grain, and it cooks in sweet and glutinous, delicious, plump, delicious silver chopsticks. ◆ Diamond Pot ● Heat conduction Adoption of good heat conduction pure aluminum. The heat is quickly transmitted to the entire kettle. ● Heat generation efficiency IH efficiently transfers heat and urges it with large thermal power. ◆ Total Heat Generation 6 Steps IH ● IH is equipped to wrap the kettle, you can do powerful heating and fine-grained thermal control. ● Unleash the taste of rice to the fullest. ◆ 220 °C IH Steam ● The rice in the kettle can be heated to a high temperature without burning, and the heat penetrates the core of the rice. ● We coated umami which we pulled out and put out hari and luster to rice. ◆ Steam Heat Retention (Automatic) ● Steam is introduced automatically about 6 hours after the start of incubation and about 12 hours after. ● It suppresses the heat of rice and also removes the unpleasant smell of warm rice. ◆ Brown Rice Course / NEW Brown Rice High Speed Course ◆ Newly Equipped “Steam High-Speed Course” ● The high-speed course that cooks quickly is more deliciously evolved. ● By injecting high temperature steam at 220 °C in the steaming process, sticky sticky rice is realized. ◆ Steam Reheating (Manual) ● Automatically determine the amount of rice kept warm and adjust the amount of steam and the time it takes to reheat. ● Steam quickly fills the kettle and heats the rice while it’s keeping warm. ◆ Care Function ● Make it even more powerful with W ODORI DAKI’s pressure / decompression technology! ● New “care function” to reduce the smell that bothers you after cooking.

Product Features ★ Cook 50 Brands. Panasonic’s Highest Peak Model Equipped with the Latest Features. ◆ It is equipped with “Pressurization Additional Boiling Plus” which performs fine pressure control in the cooking process. ● Without breaking the surface of the rice, the grain is large, cooked with firmness. ◆ “Pressurization Additional Boiling Plus” A Large Grained and Firm Rice Cooked Without Breaking the Surface of the Rice ◆ Delicious High-Temperature Steam Effect UP “Steam High-Speed Course” (Cooking Time: 24 minutes ~) ◆ “Brown Rice high-Speed Course” (Cooking Time: 65 minutes ~)

Product Features ★ Cook 50 Brands. Panasonic’s Highest Peak Model Equipped with the Latest Features. ◆ It is equipped with “Pressurization Additional Boiling Plus” which performs fine pressure control in the cooking process. ● Without breaking the surface of the rice, the grain is large, cooked with firmness. ◆ “Pressurization Additional Boiling Plus” A Large Grained and Firm Rice Cooked Without Breaking the Surface of the Rice ◆ Delicious High-Temperature Steam Effect UP “Steam High-Speed Course” (Cooking Time: 24 minutes ~) ◆ “Brown Rice high-Speed Course” (Cooking Time: 65 minutes ~)

Japan Import.

Rice is heated uniformly [ movement and one grain of one grain ] by the heat object style of the bubble by a high-speed mutual convection. Furthermore, the Hari gloss improves by throwing 130℃ steam into finish, returning sweet taste, and coating one grain at a time. Even if it cools down, delicious boiled rice is steamed completely.

rice cooker , Panasonic,

Product Features ◆ W ODORI DAKI ● The two cooking techniques of large thermal power ODORI DAKI (high-speed alternating convection) and variable pressure ODORI DAKI cause intense convection to make rice flourish in the early stages of the boiling maintenance process with plenty of water. ● It can convey heat well to each grain, and it cooks in sweet and glutinous, delicious, plump, delicious silver chopsticks. ◆ Diamond Pot ● Heat conduction Adoption of good heat conduction pure aluminum. The heat is quickly transmitted to the entire kettle. ● Heat generation efficiency IH efficiently transfers heat and urges it with large thermal power. ◆ Total Heat Generation 6 Steps IH ● IH is equipped to wrap the kettle, you can do powerful heating and fine-grained thermal control. ● Unleash the taste of rice to the fullest. ◆ 220 °C IH Steam ● The rice in the kettle can be heated to a high temperature without burning, and the heat penetrates the core of the rice. ● We coated umami which we pulled out and put out hari and luster to rice. ◆ Steam Heat Retention (Automatic) ● Steam is introduced automatically about 6 hours after the start of incubation and about 12 hours after. ● It suppresses the heat of rice and also removes the unpleasant smell of warm rice. ◆ Brown Rice Course / NEW Brown Rice High Speed Course ◆ Steam Reheating (Manual) ● Automatically determine the amount of rice kept warm and adjust the amount of steam and the time it takes to reheat. ● Steam quickly fills the kettle and heats the rice while it’s keeping warm. ◆ Care Function ● Make it even more powerful with W ODORI DAKI’s pressure / decompression technology! ● New “care function” to reduce the smell that bothers you after cooking.

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Conclusion

By our suggestions above, we hope that you can found panasonic 1l rice cooker for you.Please don’t forget to share your experience by comment in this post. Thank you!