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Nowadays, there are so many products of sous vide self contained water oven in the market and you are wondering to choose a best one. You have searched for sous vide self contained water oven in many merchants, compared about products prices & reviews before deciding to buy them.
You are in RIGHT PLACE.
Here are some of best sellings sous vide self contained water oven which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items.
Gourmia GSV900 Sous Vide Self Contained Circulating Water Oven with Rack – Stainless Steel – 10 Quart- Includes Free Recipe Book – 110V
- Create restaurant quality meat, poultry, fish and more. Sous vide delivers surreal buttery textures while infusing food with robust flavor
- Completely control the cooking process with precise temperature and circulation control
- The gentle cooking method means that even delicate foods like salmon can be cooked for hours, leaving ample time for flavors to penetrate
- Features compact design with stay cool exterior, easy read display, customizable temperature settings and ultra quiet operation. Can be recalibrated for accuracy
- Included rack allows up to 12 vacuum sealed packages to be cooked at the same time. Capacity: 10 Qt
Create restaurant quality meat, poultry, fish and more. Sous vide delivers surreal buttery textures while infusing food with robust flavor. Completely control the cooking process with precise temperature and circulation control. The gentle cooking method means that even delicate foods like salmon can be cooked for hours, leaving ample time for flavors to penetrate. Features compact design with stay cool exterior, easy read display, customizable temperature settings and ultra quiet operation. Can be recalibrated for accuracy.
Gourmia GSV550 Self Contained Sous Vide Water Oven Cooker – Digital Timer & Temperature Controls – Includes Rack- 9 Qt – 520W – Stainless Steel – Includes Free Recipe Book
- SELF CONTAINED: Constant 360º water circulation maintains even and gentle heat- cooking food to moist perfection while allowing rich, deep, flavor saturation.
- 9 QUART: Insulated stainless steel body has a spacious nonstick interior for bulk cooking, but small counter-top footprint. Comes with a stainless steel cooking rack for multiple pouches, and bonus lifting tongs.
- DIGITAL CONTROL: Easily adjustable cooking controls of up to 200°F and 72 hours, and LCD display with precise time/temperature readings.
- CONVENIENT DESIGN: Features easy lift handles and a transparent lid for easy monitoring without opening the oven, or reducing cooking temperature.
- ETL CERTIFIED: We, at Gourmia, take the quality of our products seriously. This product is ETL certified so you can be confident that you’re receiving a safe, efficient, high quality appliance.
Can we tell you a secret?
Sous Vide.
It’s how the best chefs in the world get the most moist, mouth-watering dishes- every single time.
This cooking method allows food to retain all of it’s juices, aromas and nutrients.
And now, you can get the same quality results!
This Gourmia GSV550 Sous Vide Oven is completely self contained,
and cooks food with flawless, precision perfection.
Built with an insulated stainless steel body and spacious nonstick interior for bulk cooking.
Simply adjust the time and temperature to your desired settings,
drop your bags of food into the included stainless steel rack,
and walk away!
Constant 360º water circulation maintains even and gentle heat-
cooking food to moist perfection,
while allowing rich, deep, flavor saturation.
If you’d like to monitor the cooking status,
take a peek through the easy view transparent lid,
or just glance at the backlit LCD panel for clear time and temperature readings.
Check out the free recipe book for some of our favorite Sous Vide recipes,
like Butter-Poached Beet Salad with Pecans, Turkey Breast with Cranberry Chutney, and White Chocolate Creme Brulee!
Gourmia’s mission is to make everyday cooking easy, healthy, and delicious. Our products deliver a higher standard of innovation, performance, and value. Our founders are experts in the modern world of small appliances and are passionate about providing our customers with dependable, efficient tools that will make life in the kitchen fun and easy.
NutriChef Sous Vide Slow Cooker – 11 in 1 Steamer Stainless Steel High-Pressure Multi Cooker Crock Pot w/ Digital LCD Display, 11 Preset Cooking Modes, Sous Vide Cooking Mode, 6.5 Quart – PKPC35
- HASSLE-FREE & TIME EFFICIENT: Cooking is made easy with the use of this slow cooker steamer. Offers time efficient food prep with its enclosed cooking style to preserves, enhance natural food flavors and retain original vitamin & mineral value
- SOUS VIDE & OTHER COOKING MODES: A pressure cooker that features the unique ‘Sous Vide’ cooking mode and other 11 more. This electric multi cooker has the ability to slow cook, bake, steam, roast, saute, stew and so on
- DIGITAL DISPLAY: The front panel has a digital LCD display screen, touch button controls and adjustable temperature settings. Also comes with an integrated pressure steam valve and kitchen timer alarm notification. Food can be reheated or kept warm
- STAINLESS STEEL: The design boasts a stainless steel and stain resistant housing that’s perfect for any kitchen countertop. It also has a removable non-stick aluminum inner cooking pot that has a capacity of 6. 5 quart and a tempered glass lid
- COOKING SETTINGS: This slow cooker pot has a temperature setting between 115 – 395 °Fahrenheit and maximum cooking time setting of 72 hours. The set includes the multi cooker, roasting rack, sous vide rack and 3ft power cable
Product Description
NutriChef Model : PKPC35
Digital Kitchen Multi-Cooker Oven
Countertop Oven Multi-Cooker Pro with Easy Crock Oven Cooking Presets, Sous Vide Mode, Digital Display (Stainless Steel)
Features:
- Compact Countertop Cooker
- Multifunction Crock Oven Pot Design
- Cooking Made Easy: Hassle-Free & Easy to Use
- Versatile Food Prep: Slow Cooker, Rice Cooker, Food Steamer, Food Warmer, Saute Roaster
- Slow Cook, Bake, Steam, Roast, Saute & Stew & More
- Features the Unique ‘Sous Vide’ Cooking Mode
- Ability to Pre-Heat & Keep Meals Ready-to-Serve
- Large Capacity, Whole Family Meal Preparation
- Enclosed Cooking Style Preserves & Enhances Natural Food Flavors
- Healthy Food Benefits: Retains Vitamin & Mineral Nutritional Values
- Sleek, Next Generation Multicooker Kitchen Style
- Front Panel Digital Display Screen with Easy Rotary Control
- (11) Built-in Preset Cooking Functions
- Adjustable Time & Temperature Settings
- Kitchen Timer Alarm Notification
- Simple Electric Plug-in Design
- Transparent Tempered Glass Lid Cover
- Stainless Steel & Stain-Resistant Housing
- Removable Non-Stick Aluminum Inner Cooking Pot
- Safe for Placement on Any Kitchen Table or Counter
What’s in the Box:
- Multi-Cooker Oven
- Removable Inner Cook Pot
- Roasting Rack
- Sous Vide Rack
- Glass Lid
Technical Specs:
- High-Powered Heating Element: 1500 Watt
- Temperature Setting: 115-395° Fahrenheit (46-201° Celsius)
- Cook Pot Capacity: 6.5+ Quart
- Maximum Cooking Time Setting: 72 Hours
- Construction Material: Stainless Steel Housing, Aluminum Inner Pot
- Power Cable Length: 3.0’ ft.
- Supply Power: 120V
- Dimensions: 16.7’’ x 11.8’’ x 10.2’’ -inches
The NutriChef Digital Multi-Cooker provides convenient food prep the whole family will enjoy! Compact countertop crock oven design features built-in preset cooking functions for time and energy efficient meals. This versatile multifunction cooking system combines several kitchen appliances for an all-in-one, lean and mean cooking machine! Simple electric plug-in design allows you to choose from 11 different cooking modes — along with the unique Sous Vide Mode, that turns every bite into a savory mouth-watering food experience! Create your own cuisine when you use the oven as a slow cooker, rice cooker, food steamer, roaster or stew maker. Additional cooking features include front panel digital display screen, adjustable time and temperature settings, kitchen timer alarm notification, along with a removable large capacity non-stick aluminum inner cooking pot. Enjoy convenient kitchen style and versatile meal prep ability with the NutriChef Countertop Multicooker Oven.
Set Contains:
Multi-Cooker Roasting Rack Sous Vide Rack
Reusable Silicone Food Storage Bags,WOHOME Airtight Seal Food Preservation Bags/Food Grade/Versatile Preservation Bag Container for Vegetable,Liquid,Snack,Meat,Lunch,Fruit,/2xLarge 50oz+4xSmall 30oz
- FDA & SGS APPROVED FOOD GRADE SILICONE-WOHOME reusable silicone food storage bags are made of food grade silicone and does not contain any fillers, coating, BPA, BPS, BPF or PVC or or any poisonous chemicals, tasteless, which can be dangerous to your health after they migrate into the food.
- REUSABLE FOOD STORAGE BAG- Directly reduce the amount of plastic in your house with these reusable silicone food storage bags.Great Heat and cold resistant, temperature resistant -58℉~482℉(-50℃～+250℃).Safely use in the dishwasher, freezer, microwave, oven or boiling water.（ DO NOT HEAT SLIDER BARS）
- HERMETIC SEAL AND LEAKPROOF- Our silicone food storage bag are designed with Airtight seal, leakproof vacuum and zip-locked container to keep food fresh and liquids contained with no spill,which can makes it easy to carry on and go for a camping trip.(You can also use a dry-erase marker to write on the bags)
- CONVENIENCE- WOHOME Reusable Silicone Food Bags is great for the microwave, steamer, refrigerator, freezer & sous vide cooking. After use, you can fold them up or lay them flat, which is very convenient to store in the kitchen drawer or hanging on the hooks of the pantry.
- VALUE SET AND QUALITY ASSURANCE- 6 pack Silicone Food Storage Bags.12-MONTH WARRANTY. If you have any problems with your order, please contact us at anytime you want and we would be happy to reply you very quickly !
WOHOME silicone food storage bag is NOT only a bag or container, but also can provide you with a high quality lifestyle! Make your kitchen clean and tidy, make your picnic simple, and bring unexpected convenience to your lifestyle!
Silicone Food Storage Bag Features:
1-Storage food: The Silicone food storage bag are safe for you to storage vegetables,juice,fruits and other food you want. It can not only used in your kitchen, but also outdoor.
2-Refrigerator: These food preservation bag are safe used in refrigerator, freezer to keep fresh and antioxidant.
3-Heating: Perfect for heating food. Safe for use in microwave oven and sous vide cooking.
4-Easy cleaning: Very easy to clean, safe for use in dishwasher or wash it by hand.
Specifications:
Material: food grade silicone
Size:7.9*6.9inches (20*17.5cm)
Resistant temperature: -50℃～+250℃
Colors: transparent, red, green, blue
Package include:
2x large Silicone Food bags
4x Small Silicone Food bags
Warming tips:
1. Please remove food storage bag’s sliding bar before heating, the sliding bar is not microwaved.
2. Stiffness on sealer will become easier over time, a little oil can help as well.
3.Before first use silicone food bags, please soak in salt water for 24 hours.
4.When you are using silicone storage bags in Microwave or Oven,do not completely seal container would be better.
Stasher Reusable Silicone Food Bag, Snack Bag, Storage Bag, Raspberry
- 100% PURE NON-TOXIC PLATINUM SILICONE: The world’s first fully functional, self-sealing, non-plastic bag. Plus unlike traditional plastic bags, Stasher bags contain no BPA, no PVC, and no latex. Keep your food safe from contaminants in Stasher bags!
- JOIN THE PLASTIC FREE MOVEMENT: Created in response to the profound need for a healthy alternative to plastic storage.
- PINCH-LOC SEAL: Features the innovative air-tight, pinch-loc seal to keep food fresh to store, marinade, and sous vide. Keep your food’s nutrients, flavors and juices locked in. Just burp your Stasher to remove excess air and pinch the seal closed!
- DISHWASHER AND MICROWAVE SAFE: Platinum food-grade silicone is safe for use in the freezer, microwave, dishwasher, boiling water, and oven up to 400 degrees Fahrenheit.
- START YOUR STASH: Half-gallon size 10.25” x 8.25” x 1.5” (64.2oz)
- Sandwich size 7.5” x 7.5” x 1” (15oz)
- Snack size 4.5” x 7.5” x 1” (9.9oz)
Product Description
It’s time to rethink plastic. Meet the first and only self-seeling, air-tight, non-plastic bag in the world. Fun. Functional. Reusable. Responsible. 100% pure platinum food grade silicone bags are the healthy alternative to plastic. Join the plastic-free movement.
From the Manufacturer
With everything you put into healthy food choices a more thoughtful storage bag only makes sense. Easy to use, easy to clean, reusable and non-toxic, Stasher bags fit you perfectly.
Stasher can take the heat, the cold, and anything else your kitchen dishes out. Thanks to the patented airtight seal, all of your food’s nutrients, flavors and juices stay locked in.
Stasher can defrost or cook food in minutes. Tip: Just leave bag open and place in microwave.
Place in upper rack for best results or hand wash with soap + warm water
Freezer safe and ideal for food storage. Stasher lets you make meals ahead of time and easily store whatever’s leftover. Tip: Use dry erase markers to label contents
Oven: Place on oven-safe pan directly in oven, leave seal open. Sous vide: Fill Stasher bag, do not seal. Slowly lower into water, allow air to escape and vacuum to form around contents before sealing.
Describe your product in 3 words.
innovative; functional; plastic-free
How did you come up with the idea for this product?
inspiration and innovation seem to go hand-in-hand. I had my a-ha moment while making a sandwich. as a busy mother of three, I have been making school lunches for years, and every time I packed her kids’ sandwiches in disposable plastic baggies, I’d think there’s got to be a better way. aside from the millions of pounds of plastic that goes into landfill each year, I was concerned about the effects of petroleum-based plastics on my family. as the founder of international lifestyle brand modern-twist, I was already using pure silicone to create sustainable housewares and children’s products—why not design a reusable bag made of silicone? why not, indeed! after more than two years of rigorous product development, the world’s first fully functional, self-sealing non-plastic bag was born: stasher.
What makes your product special?
stasher, the world’s first—and only—self-sealing, airtight, non-plastic bag in the world. it’s made of pure platinum silicone, so it’s a healthy alternative that’s safe for people and the planet. but best of all, stasher can do so much more than plastic bags and containers. It can be used in the freezer, microwave and dishwasher!
What has been the best part of your startup experience?
The most exciting part has been the innovation behind stasher and developing the pinch press seal technology. We are so excited to offer the world an alternative to plastic baggies that not only functions better than plastic, but also eliminates all the negative impacts on your health and the environment. It is a grand idea, one that I hope will inspire us all to rethink plastic!
Sous Vide Supreme Demi Water Oven, Black, SVD-00101
SousVide Supreme Demi
The new compact SousVide Supreme Demi offers the same unparalleled cooking convenience of the original SousVide Supreme water oven but in a smaller appliance. With hands-off cooking that is gentle and forgiving, the Demi makes it easy to have meals ready in minutes at the end of the day. Everyone – from the accomplished cook to the rank novice – can turn out gourmet quality meals with minimal preparation time. It’s as easy as heating water! Just season your dish, vacuum-seal in food-grade pouches, simmer in the Demi water bath, sear or sauce your dish if desired, and serve.
Why SousVide Supreme Demi:
- Hands-off, time-saving meal preparation. Just set it and walk away.
- Easy and foolproof. Never overcook a meal again. Perfect results, every time.
- Gourmet taste. Capture the full, TRUE flavor of foods.
- Saves you money. Tenderizes inexpensive cuts.
- Added nutritional value. Natural juices and nutrients are retained in the food-safe vacuum seal bag.
- Easy clean-up. No messy pots and pans. Just empty and wipe down the interior with a soft cloth.
- Energy-efficient, silent operation. Uses energy equivalent to a 60W light bulb once at target temperature.
Features:
- Sleek all-in-one design
- Precise temperature control to 1 degree Fahrenheit (0.5 degrees Celsius)
- Energy efficient engineering
- Quiet operation
- Push button simplicity
- Lid doubles as drip tray for pouch transport
- Universal food pouch rack for easy positioning of cooking pouches
- Counter-worthy style in a small footprint (about the size of a bread maker
Specifications:
- Model: SVS09L
- Water bath: single
- Total Volume: 11.2 liters (2.96 gallons)
- Max Cooking Capacity:
8.7 liters (2.3 gallons) - 110-120 volt
Temperature:
- Display: Digital LED
- Adjustable in increments of 1°F (0.5°C)
- Range: 86°F to 210°F
(30° to 99°C) - Precision: 1°F (0.5°C)
Dimensions (WxDxH):
- Overall: 11.3 x 10.96 x 12.99 inches
29 x 32 x 31 centimeters - Weight: 9.8 pounds
(4.4 kilograms)
Timer:
- Displays to 1 minute resolution
- Settings variable 0 min to 99 hr
- Cycle end audible repeating beep
- Timer does not turn machine off
The Simple Steps of Sous Vide Cooking
SousVide Supreme Demi makes it easy to prepare gourmet meals in under 30 minutes hands-on time, all with incredible flavors and nutritional benefits. Sous vide cooking requires no skill—the water oven does most of the work itself with only a few steps that even a beginner can master:
Season
Season food with your favorite herbs and spices.
Seal
Vacuum seal foods in a food-grade cooking pouch.
Simmer
Drop the sealed pouch into the water oven. Temperature is precisely controlled so food will not overcook.
Serve
Plate directly from the pouch or for a golden brown crisp exterior, sear briefly.
Make Nutritious and Mouthwatering Delicious Meals at The Push of Button
What’s exciting about the sous vide method is that it is a unique way of cooking that yields different and better results. Foods cooked sous vide develop flavors and textures that simply cannot be duplicated using any other traditional cooking method.
Cooking sous vide offers many benefits:
Incredible Taste
Natural flavor and juices are infused into the food while in the cooking pouch resulting in incomparable taste and texture.
Convenience and Foolproof Results
Anyone can now cook food to perfection, and the minimal hands-on cooking saves time. Like your own personal chef, the SousVide Supreme cooks during the workday or overnight, freeing you to do other things.
Maximum Nutrition
Beneficial nutrients found in food are retained in the pouches, instead of being lost in steam, discarded in cooking liquid or left in the pan, as happens in traditional cooking methods.
Product FAQs
What equipment do you need to cook sous vide?
In order to maintain the precise control of temperature, sous vide cooking requires a tightly temperature-controlled water bath and a means to vacuum seal the foods to be cooked. One of the easiest ways to cook sous vide is using a self-contained water oven, such as the SousVide Supreme, which allows you to set the temperature and let it do the cooking for you with no monitoring required.The key is accuracy and the SousVide Supreme offers technology that maintains constant temperatures within +-0.5 degree C or 1 degree F. To seal foods for sous vide cooking requires nothing more than a common kitchen vacuum sealer and food grade plastic vacuum seal pouches, approved for cooking.
Can I buy replacement bags for the SousVide Supreme Vacuum Sealer?
Absolutely. Cooking pouches are available in, 1-quart/.95-liter or 1-gallon/3.79-liter sizes, as well as pouch rolls thatcan be cut and sealed to your desired size. We also offer zip pouches, which can be used without a vacuum sealer, particularly useful for liquids or liquid-rich foods. All of our pouches have been third party tested and verified to be free of Bisphenol-A, lead, polyethylene and any phthalates, and to withstand and remain stable at high cooking temperatures for extended periods of time.
Will any other bags work with the SousVide Supreme Vacuum Sealer?
For the best quality sous vide cooking bag, we recommend using only the SousVide Supreme Vacuum Sealer bags. However, our system will also work with some other bags, such as those by Food Saver. Any bag used for sous vide cooking, however, should always be made of food grade plastic and approved for cooking.
What kind of foods can you cook sous vide?
All kinds! Any type of meat—such as beef, pork, lamb, game, or poultry—is ideal for sous vide. It works especially well with fish and seafood, ensuring that these delicate foods are not overcooked. Almost any vegetable can also be cooked sous vide with delicious results, as can eggs and many fruits. You can even use it to make custard-style ice cream base, béarnaise sauce, crème Anglaise, custards, cheese, yogurt, and even cakes. Just about anything that requires a precise temperature to cook can be a candidate for sous vide cooking.
How do you season food to be cooked?
The sous vide process locks in a food’s natural flavors and infuses the seasoning into the food which means seasoning can be lighter than with other methods. When applying seasonings, start with a light hand and work your way up. For example, you can experiment with fresh or dried herbs, seasoning blends, sliced lemons/ limes, and chilis.
How much food can you fit in the SousVide Supreme?
Generally speaking, the SousVide Supreme Demi holds approximately twelve 4 ounce portions of food. The amount of food that will fit comfortably into the water oven depends on the food in question. The general requirement is that the food pouch (es) should not completely cover the perforated grill on the bottom of the unit. Convection circulation of water through the grill holes and between pouches is important to maintaining constant temperature throughout the bath.
The pouch rack solves this problem by keeping the pouches up off the perforated grill and apart from each other as well as allowing you to cook a surprisingly large quantity of food. Insert the rack horizontally to hold up to four large (gallon) cooking pouches. The rack can also be removed to accommodate large food items, such as a 6-pound leg of lamb, beef or pork roast, or beef or pork tenderloin. The key here is to make certain that the water can flow freely around the pouches to ensure even cooking.
Can you cook an entire meal in a SousVide Supreme?
There are some one-pot meals and pasta meals that work in the SousVide Supreme we’re working to develop more. In general, vegetables require a higher temperature to soften and become tender than fish, poultry, or meat. Thus fish, meat, or poultry cooked at the same time as vegetables will be somewhat overcooked, as would be the case in a slow cooker. To cook them together, however, you can quickly sauté the vegetables in the skillet and then add them to the meat and cook at the lower temperature required by the meat, fish, or poultry in the SousVide Supreme.
Comparing the SousVide Supreme with the SousVide Supreme Demi
Both the original SousVide Supreme water oven and the new SousVide Supreme Demi are extremely easy to use and feature sleek contemporary countertop design.
Either SousVide Supreme unit will allow you to cook all your food to perfection with tenderness and flavor unlike you have ever experienced. The main differences are cooking capacity, footprint size and exterior finish.
The following comparison chart will help you to select which model is best for you.
| SousVide Supreme | SousVide Supreme Demi | |
|---|---|---|
| Cooking capacity | 20 four-ounce portions of food | 12 four-ounce portions of food |
| Dimensions & Weight | 11.4×11.4×14.2 inches (HxWxL)
28.9×29.9×36.1 centimeters (HxWxL) About the size of a bread machine. 13 pounds (5.9 kilograms) |
11.3×10.96×12.99 inches (HxWxL)
28.7×27.8×32.9 centimeters (HxWxL) About the size of a Crock-Pot;. 9.8 pounds (4.4 kilograms) |
| Exterior | Stainless steel shell with brushed stainless finish
Stainless steel lid |
Coated steel shell available in 2 colors: black and red. Polished aluminum lid. |
| Interior | Stainless steel | Anodized aluminum |
| Working Capacity | 3 gallons
11.2 liters |
2.3 gallons
8.7 liters |
| Accessories included |
|
|
For further product related questions please call one of our highly trained SousVide Supreme experts at 1-877-787-6836
Sous Vide Supreme Water Oven, SVS10LS
- Provides an easy way to prepare gourmet meals
- Silent operation and push-button convenience
- Temperature control keeps water within one degree of its ideal setting
- Temperature can be held for hours or days
- Holds 11.2 Liters of water.Interior Dimensions- 6.75 inches H, 9.75 inches W, 12.5 inches L, Max water bath depth 7 inches
SousVide Supreme
The award-winning SousVide Supreme is the world’s first water oven designed to make the gourmet sous vide cooking technique easy and affordable. Sous vide cooking locks in the juices and flavor and preserves the nutritional quality of the food. The result is incomparable taste and texture: steak perfectly cooked edge-to-edge, vibrant vegetables, juicy tender chicken breasts, and ribs with the meat literally falling off the bone. All at the push of a button.
Why SousVide Supreme:
- Hands-off, time-saving meal preparation. Just set it and walk away.
- Easy and foolproof. Never overcook a meal again. Perfect results, every time.
- Gourmet taste. Capture the full, TRUE flavor of foods.
- Saves you money. Tenderizes inexpensive cuts.
- Added nutritional value. Natural juices and nutrients are retained in the food-safe vacuum seal bag.
- Easy clean-up. No messy pots and pans. Just empty and wipe down the interior with a soft cloth.
- Energy-efficient, silent operation. Uses energy equivalent to a 60W light bulb once at target temperature.
Features:
- Sleek all-in-one design
- Precise temperature control to 1 degree Fahrenheit (0.5 degrees Celsius)
- Energy efficient engineering
- Quiet operation
- Push button simplicity
- Lid doubles as drip tray for pouch transport
- Universal food pouch rack for easy positioning of cooking pouches
- Counter-worthy style in a small footprint (about the size of a bread maker
Specifications:
- Model: SVS-10LS
- Water bath: single
- Total Volume: 11.2 liters (2.96 gallons)
- Max Cooking Capacity:
11.2 liters (2.96 gallons) - 110-120 volt
Temperature:
- Display: Digital LED
- Adjustable in increments of 1°F (0.5°C)
- Range: 86°F to 210°F
(30° to 99°C) - Precision: 1°F (0.5°C)
Dimensions (WxDxH):
- Overall: 11.4×14.2×11.4 inches
29x36x29 centimeters - Bath: 9.9×12.6×6.8 inches
25x32x17 centimeters - Weight: 13 pounds
(5.9 kilograms)
Timer:
- Displays to 1 minute resolution
- Settings variable 0 min to 99 hr
- Cycle end audible repeating beep
The Simple Steps of Sous Vide Cooking
SousVide Supreme makes it easy to prepare gourmet meals in under 30 minutes hands-on time, all with incredible flavors and nutritional benefits. Sous vide cooking requires no skill—the water oven does most of the work itself with only a few steps that even a beginner can master:
Season
Season food with your favorite herbs and spices.
Seal
Vacuum seal foods in a food-grade cooking pouch.
Simmer
Drop the sealed pouch into the water oven. Temperature is precisely controlled so food will not overcook.
Serve
Plate directly from the pouch or for a golden brown crisp exterior, sear briefly.
Make Nutritious and Mouthwatering Delicious Meals at The Push of Button
What’s exciting about the sous vide method is that it is a unique way of cooking that yields different and better results. Foods cooked sous vide develop flavors and textures that simply cannot be duplicated using any other traditional cooking method.
Incredible Taste
Natural flavor and juices are infused into the food while in the cooking pouch resulting in incomparable taste and texture.
Convenience and Foolproof Results
Anyone can now cook food to perfection, and the minimal hands-on cooking saves time. Like your own personal chef, the SousVide Supreme cooks during the workday or overnight, freeing you to do other things.
Maximum Nutrition
Beneficial nutrients found in food are retained in the pouches, instead of being lost in steam, discarded in cooking liquid or left in the pan, as happens in traditional cooking methods.
Product FAQs
What equipment do you need to cook sous vide?
In order to maintain the precise control of temperature, sous vide cooking requires a tightly temperature-controlled water bath and a means to vacuum seal the foods to be cooked. One of the easiest ways to cook sous vide is using a self-contained water oven, such as the SousVide Supreme, which allows you to set the temperature and let it do the cooking for you with no monitoring required.The key is accuracy and the SousVide Supreme offers technology that maintains constant temperatures within +-0.5 degree C or 1 degree F. To seal foods for sous vide cooking requires nothing more than a common kitchen vacuum sealer and food grade plastic vacuum seal pouches, approved for cooking.
Can I buy replacement bags for the SousVide Supreme Vacuum Sealer?
Absolutely. Cooking pouches are available in, 1-quart/.95-liter or 1-gallon/3.79-liter sizes, as well as pouch rolls thatcan be cut and sealed to your desired size. We also offer zip pouches, which can be used without a vacuum sealer, particularly useful for liquids or liquid-rich foods. All of our pouches have been third party tested and verified to be free of Bisphenol-A, lead, polyethylene and any phthalates, and to withstand and remain stable at high cooking temperatures for extended periods of time.
Will any other bags work with the SousVide Supreme Vacuum Sealer?
For the best quality sous vide cooking bag, we recommend using only the SousVide Supreme Vacuum Sealer bags. However, our system will also work with some other bags, such as those by Food Saver. Any bag used for sous vide cooking, however, should always be made of food grade plastic and approved for cooking.
What kind of foods can you cook sous vide?
All kinds! Any type of meat—such as beef, pork, lamb, game, or poultry—is ideal for sous vide. It works especially well with fish and seafood, ensuring that these delicate foods are not overcooked. Almost any vegetable can also be cooked sous vide with delicious results, as can eggs and many fruits. You can even use it to make custard-style ice cream base, béarnaise sauce, crème Anglaise, custards, cheese, yogurt, and even cakes. Just about anything that requires a precise temperature to cook can be a candidate for sous vide cooking.
How do you season food to be cooked?
The sous vide process locks in a food’s natural flavors and infuses the seasoning into the food which means seasoning can be lighter than with other methods. When applying seasonings, start with a light hand and work your way up. For example, you can experiment with fresh or dried herbs, seasoning blends, sliced lemons/ limes, and chilis.
How much food can you fit in the SousVide Supreme?
Generally speaking, the SousVide Supreme Demi holds approximately twelve 4 ounce portions of food. The amount of food that will fit comfortably into the water oven depends on the food in question. The general requirement is that the food pouch (es) should not completely cover the perforated grill on the bottom of the unit. Convection circulation of water through the grill holes and between pouches is important to maintaining constant temperature throughout the bath.
The pouch rack solves this problem by keeping the pouches up off the perforated grill and apart from each other as well as allowing you to cook a surprisingly large quantity of food. Insert the rack horizontally to hold up to four large (gallon) cooking pouches. The rack can also be removed to accommodate large food items, such as a 6-pound leg of lamb, beef or pork roast, or beef or pork tenderloin. The key here is to make certain that the water can flow freely around the pouches to ensure even cooking.
Can you cook an entire meal in a SousVide Supreme?
There are some one-pot meals and pasta meals that work in the SousVide Supreme we’re working to develop more. In general, vegetables require a higher temperature to soften and become tender than fish, poultry, or meat. Thus fish, meat, or poultry cooked at the same time as vegetables will be somewhat overcooked, as would be the case in a slow cooker. To cook them together, however, you can quickly sauté the vegetables in the skillet and then add them to the meat and cook at the lower temperature required by the meat, fish, or poultry in the SousVide Supreme.
Comparing the SousVide Supreme with the SousVide Supreme Demi
Both the original SousVide Supreme water oven and the new SousVide Supreme Demi are extremely easy to use and feature sleek contemporary countertop design.
Either SousVide Supreme unit will allow you to cook all your food to perfection with tenderness and flavor unlike you have ever experienced. The main differences are cooking capacity, footprint size and exterior finish.
The following comparison chart will help you to select which model is best for you.
| SousVide Supreme | SousVide Supreme Demi | |
|---|---|---|
| Cooking capacity | 20 four-ounce portions of food | 12 four-ounce portions of food |
| Dimensions & Weight | 11.4×11.4×14.2 inches (HxWxL)
28.9×29.9×36.1 centimeters (HxWxL) About the size of a bread machine. 13 pounds (5.9 kilograms) |
11.3×10.96×12.99 inches (HxWxL)
28.7×27.8×32.9 centimeters (HxWxL) About the size of a Crock-Pot;. 9.8 pounds (4.4 kilograms) |
| Exterior | Stainless steel shell with brushed stainless finish
Stainless steel lid |
Coated steel shell available in 2 colors: black and red. Polished aluminum lid. |
| Interior | Stainless steel | Anodized aluminum |
| Working Capacity | 3 gallons
11.2 liters |
2.3 gallons
8.7 liters |
| Accessories included |
|
|
Panasonic Toaster Oven NB-G110P FlashXpress with Double Infrared Heating and Removable 9-Inch Inner Baking Tray, Silver, 1300W
- Double Infrared Heating: This 1300-Watt toaster oven features high-efficiency quartz and ceramic heating elements to produce temperatures of 250°F – 500°F to cook up to 40 percent faster than conventional toaster ovens, evenly toasting, baking, browning and reheating food to perfection
- FlashXpress Instant Heating Technology: Push-button instant-on heat eliminates preheating for quicker cooking and time-saving convenience
- Six Preset Cooking Modes: Six convenient illustrated auto cook menu options let you easily prepare your favorite foods with the touch of a button, including toast, waffles, rolls, pizza, hash browns and quick reheat
- Bright Digital Timer: Control cooking times up to 25 minutes with simple up and down arrow touch buttons on the bright red digital timer
- Compact Design with Interior Light: The compact design with small countertop footprint features an interior light, front removable 9-inch baking tray and nonstick interior for easy cleaning
- internal dimensions (H x W x D): 10-1/8-inch x 13-inch x 12-inch. Power Supply: 120V AC, 60 Hz
The Panasonic Toaster Oven NB-G110P FlashXpress with Double Infrared Heating lets you toast, bake, brown and reheat up to 40 percent faster than conventional toaster ovens. Featuring Panasonic FlashXpress technology, this 1300-Watt toaster oven instantly heats with the push of a button, eliminating the need for any preheating. Double Infrared technology produces temperatures of 250°F – 500°F, offering time-saving convenience by utilizing high-efficiency quartz and ceramic heating elements positioned near and far—in the front and back—to evenly toast, bake, brown and reheat to perfection. For added convenience, six auto cooking menus with illustrated preset buttons automatically calculate the cooking time for a variety of foods: bread (toast, waffles, bagels), frozen food (pizza, hash browns) and reheat (rolls, breads, leftovers). Simple up and down arrow touch buttons on the bright red digital timer quickly set precise cooking times up to 25 minutes; when done, a pleasant beep lets you know your food is done and ready to enjoy. This toaster oven includes a 9-inch square inner baking tray perfect for 9-inch diameter pizzas or 4 slices of bread, a removable crumb tray for easy cleaning and an interior light which allows you to view your food while cooking. Internal dimensions: 10-1/8-inch x 13-inch x 12-inch (H x W x D). Do not use outdoors
CHENJIU 1000W Sous Vide Cooker，Stainless Steel Immersion Circulator Sous Vide Machine Accurate Temperature And Timer Control，LCD Display Cooking Machine
- At 850W, the sous vide heats water quickly, it is faster to get to temp. This one maintains the temperature even and steady helps to cook food at a particular temperature. And the improved circulator can also handle much larger water baths to allow cooking more food at one time.
- The precision cooker can control the cooking temperature to any degree under the boiling point of water. Heats the food to a constant temperature and keeps it, the best way for cooking meats tender any juicy, healthy and delicious life!
- Digital control panel precise the temperature to 0.1℃ and time to minutes. Wild range of temperature (25-99.9℃)(77°F-211.8°F) and time control(Max 99h59mins) allows you to cook any type of food you like and Sous vide cooking retains more nutrients and vitamins than other cooking methods. Cooking at home with sous vide ensures and increases food safety.
- Single-hand operation, Attach sous vide cooker to any water-filled pot you already have, put your ingredients in a sealed bag or glass jar into the pot, set time and temperature, then press start with one hand to start the process
- Curved design prevents control panel from mist
- Food grade stainless steel
- Overheat and low water level protection mechanism.
- The Sous Vide Cooker Bring Professional Restaurant cooking technology home:Michelin restaurant level quality, cook everything from Beef, Chicken, Pork, Seafood, Egg, Pasta, Chocolate, Baking, Salad, Dessert, Breakfast, Cocktail to Vegetarian.
7 Reasons to Having a Sous Vide
●Accurate and constant temperature and time control is the key to sous vide.
●Based on thousands of cooking temperature and time tests, we have achieved accurate control of the cooking time and temperature. sous vide comes with a water circulation system to keep the water temperature constant in the pot.
●Smart operating panel shows time and temperature together.
●Temperature setting is accurate to 0.1 degrees Celsius.
●Self-contained temperature detection. The water temperature is kept at the preset temperature during cooking. Fiber of food will not be damaged due to temperature fluctuations.
●When setting time reached,sous vide will sound automatically. No need to watch but achieve preventing over-cooking.
●Sous vide cooking makes delicious elements permeate into the food completely, decrease harmful substances, lower the fat use to ensure healthy eating. Your preparation of meals will be a perfect achievement. Enjoy your leisure time.
Sous Vide Cooking makes cooking easier and smarter.
Step 1: Put ingredients into vacuum bags, exhaust air then seal
Step 2: Fix the sous vide to a container, set cooking temperature and time.
Step 3: After water temperature reaches a fixed temperature, immerse packaged ingredients in water and cook.
Step 4: Put ingredients in a microwave or a barbecue machine to roast.
Technical Parameters
Voltage: 100V-240V 60Hz
Power: 1000W
Temperature Range: 0-211.1℉
Time Range: 0-99:59
Operating Panel: LED Operating Panel
Package Information
1 x Sous Vide Cooker
We will take care of every customers problem. If you have any questions, please do not hesitate to contact us. We will reply within 24 hours.
8 Pack Reusable Silicone Food Storage Bags,Wolife Airtight Seal Food Menstrual Cups/Food Grade/Versatile Preservation Bag Container for Vegetable,Liquid,Snack,Meat,Lunch,Fruit(4-Medium,4-Large)
- ♻️ [Safety and Environmental]: These reusable silicone food storage bag made of food grade silicone, approved by FDA, SGS, not contain any fillers, coating, BPA, BSP, BPF, PVC, phthalates, or any poisonous chemicals, non toxic to environment, recyclable, possess a long lifespan.
- ♻️ [Temperature Resistant]: These reusable silicone food bags are designed to tolerate heating and freezing conditions. The temperature resistant of these storage bags is -40°F (-40°C) to 266°F (130°C), safely use in the refrigerator, freezer, microwave oven and dishwasher. Keep your food fresh & safe and meet all the needs of your daily life.
- ♻️ [Leakproof & Preserves Freshness]: Our silicone food storage bag are designed with Airtight seal, leakproof vacuum and zip-locked container to keep food fresh and liquids contained with no spill, which can makes it easy to carry on and go for a camping trip.
- ♻️ [Convenience & Multifunctional]: Reusable Silicone Food Bags is great for the microwave, steamer, refrigerator, freezer & sous vide cooking. After use, you can fold them up or lay them flat, which is very convenient to store in the kitchen drawer or hanging on the hooks of the pantry.
- ♻️ [Service]: If you have any problems with it or questions, please contact us at anytime you want and we would be happy to reply you very quickly!
Reusable Food Storage Bags Features:
– Reusable food storage bag. Directly reduce the amount of plastic in your house with these reusable silicone food storage bags. Great Heat and cold resistant, temperature resistant -76°F (-60°C) to 428°F (220°C).Safely use in the dishwasher, freezer, microwave, oven or boiling water.（DO NOT HEAT SLIDER BARS）
-Super easy to clean. Cleans like a dream! Place in upper rack of dishwasher for best results or wash with soap and warm water, simply flip inside-out to wash. -Storage food. The Silicone food storage bag are safe for you to storage vegetables, juice, fruits and other food you want. It can not only used in your kitchen, but also outdoor.
-Hygienic, non-allergenic and recyclable. It complies with FDA and SGS food-grade standards and does not contain any filler, or byproducts. The durable materials allow you to recycle for a long time. -Convenience. Soft and foldable that can be easily stored in handbags & lunch bags while saving space. Best storage for on-the-go food, such as sandwiches and snacks.
Warming tips: ⚠ Please remove food storage bag’s sliding bar before heating, the sliding bar is not microwaved.
⚠Stiffness on sealer will become easier over time, a little oil can help as well. ⚠Before first use silicone food bags, please soak in salt water for 24 hours.
⚠When you are using silicone storage bags in Microwave or Oven, do not completely seal container would be better.
Package Included: – 4x Large Silicone Food bags
– 4x Small Silicone Food bags
Conclusion
By our suggestions above, we hope that you can found sous vide self contained water oven for you.Please don’t forget to share your experience by comment in this post. Thank you!
