The 3 Best Sunpentown Turbo Oven Parts
Nowadays, there are so many products of sunpentown turbo oven parts in the market and you are wondering to choose a best one. You have searched for sunpentown turbo oven parts in many merchants, compared about products prices & reviews before deciding to buy them.
You are in RIGHT PLACE.
Here are some of best sellings sunpentown turbo oven parts which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items.
Sunpentown CL-010 Multi-Function Miller and Juice Extractor
Multi functional – used for juice extracting and grains/beans grinding. Make fresh juices, soy milk, tofu and more. High performance in keeping nutrition. Dregs are separated and collected automatically. Ideal for home or business use.
Sunpentown SO-2000 Super Turbo Multi-Function Round-Shaped 12-Liter Convection Oven
- Multi function round shaped convection oven bakes, steams, grills, and roasts12 x 12 x 7 inch, high temperature safe glass bowl with 12 liter capacitySimple dial controls, handy indicator lights, heats up to 480 degrees F5 to 60 minute timer, built in fan circulates heated air evenly, cooking rack included
- 12-by-12-by-7-inch, high-temperature-safe glass bowl with 12-liter capacity
- Simple dial controls
- handy indicator lights
- heats up to 500 degrees F
- 5- to 60-minute timer
- built-in fan circulates heated air evenly
- cooking rack included
- Measures approximately 12 by 12 by 15 inches
- 1-year limited warranty
Multi-purpose convection oven can be used to bake, grill, roast or steam – all in less time. Preserves nutrients and keep meats tender. Circulates fan-forced heated air over surfaces evenly and maintains even temperature. High temperature safety glass body.
Sunpentown SO-2003 Turbo Digital Convection Oven with 8 Pre-Programmed Settings one size Black
Spout’s newest Turbo oven with 8 pre-programmed settings. This versatile oven combines infrared, conduction heat and convection technology to keep foods moist on the inside yet browned and crispy on the outside – all without the use of added fats or oils. Infrared heat cooks food from inside out, sealing in juices. Conduction heat targets the surface of the food for browning. Convection circulates the hot air to cook the food evenly and speeds cooking up to 3 times faster. Pre-programmed settings take the guesswork out of cooking: hamburger, steak, pork chops, Salmon steak, chicken pieces, whole chicken, pizza and thaw/wash dehydrate. You can also manually set the cooking time and temperature.
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